Sushi Wok in Jacksonville
Last inspected:
12961 N Main Street #208, Jacksonville, FL 32218-2771Sushi Wok in Jacksonville has accumulated 339 violations across 29 inspections since 2016, averaging 11.7 violations per visit. Food contact surfaces, proper hand and arm washing, and chemical storage represent the most frequently cited violations. Fire safety inspections documented flammables stored near a gas water heater on two separate occasions in 2016 and 2017, both corrected on-site. Recent inspection history shows a pattern of administrative complaints and warnings, with multiple high-priority violations cited during callbacks in 2023 and 2024.
Summary generated from Florida DBPR public inspection records.
Sushi Wok in Jacksonville: Comparison to Duval County Averages
This Facility
11.7
violations / inspection
11.7 violations per inspection
Duval County Avg
6.27
violations / inspection
6.27 county average
This Facility
0
emergency closures
0 closures
Duval County Avg
0.23
closures / facility
0.23 county average
Sushi Wok in Jacksonville: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · 49-05-4 · Warning Issued
Inspector Observation: Flammables stored near a source of ignition. For reporting purposes only. Car lard boxes leaning on gas water heater, employee moved boxes **Corrected On-Site** **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 49-05-4 · Inspection Completed - No Further Action
Inspector Observation: Flammables stored near a source of ignition. For reporting purposes only. Cardboard boxes next to gas water heater, employee took cardboard boxes outside **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Sushi Wok in Jacksonville: Full Inspection History — DBPR (29)
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections23 violations · 16 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 13 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 12 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections25 violations · 17 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 10 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 9 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— 4 inspections51 violations · 31 high priority
— Complaint Full· 16 violations (9 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (11 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections30 violations · 23 high priority
— Routine - Food· 13 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections28 violations · 19 high priority
— Routine - Food· 6 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 17 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
Sushi Wok in Jacksonville: Frequently Asked Questions
- When was Sushi Wok in Jacksonville last inspected?
- Sushi Wok in Jacksonville was last inspected by Florida DBPR on February 19, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Sushi Wok in Jacksonville?
- The most frequently cited violations at Sushi Wok in Jacksonville are: Food contact surfaces, Chemical properly stored, Proper hand/arm washing.
- How many health inspections has Sushi Wok in Jacksonville had?
- Sushi Wok in Jacksonville has had 29 inspections on record with Florida DBPR, averaging 11.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Sushi Wok in Jacksonville find?
- Sushi Wok in Jacksonville was most recently inspected on February 19, 2026 with 14 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Sushi Wok in Jacksonville ever been shut down?
- No, Sushi Wok in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has Sushi Wok in Jacksonville had any fire safety violations?
- Yes, Sushi Wok in Jacksonville has 2 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sushi Wok. How we collect and verify this data.