How many health inspections has RIVER CITY BONOS had?

RIVER CITY BONOS has had 23 inspections according to Florida DBPR records.

Has RIVER CITY BONOS ever been shut down?

No, RIVER CITY BONOS has no emergency closures on record.

What are the most common violations at RIVER CITY BONOS?

The most frequently cited violations at RIVER CITY BONOS are: Consumer advisory, Food contact surfaces, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

RIVER CITY BONOS

731 DUVAL STATION RD, Jacksonville, FL 32218

Duval County · Permanent Food Service · Owner: RIVER CITY BONOS INC · License: SEA2615079

RIVER CITY BONOS in Jacksonville, FL has 23 inspections on record with 178 total violations (7.7 per inspection) and 0 emergency closures.

23Inspections

178Violations

0Closures

Data current as of February 13, 2025

Inspection History (23)

Feb 13, 2025 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Sep 4, 2024 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Feb 2, 2024 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Aug 25, 2023 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Mar 28, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Aug 13, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Aug 11, 2022 — Routine - Food· 13 violations (4 high priority)· Administrative complaint recommended

Nov 30, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 28, 2021 — Complaint Full· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jun 21, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 20, 2021 — Complaint Full· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V48 Food storage

Feb 9, 2021 — Complaint Full· 13 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 8, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 7, 2020 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Aug 13, 2020 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Aug 10, 2020 — Complaint Full· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Apr 14, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Basic Violations

V48 Food storage

Oct 7, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 11, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Jul 25, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V24 Toxic substance control

Nov 13, 2017 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Feb 22, 2017 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Sep 21, 2016 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

How Does This Facility Compare?

RIVER CITY BONOS has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.7 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has RIVER CITY BONOS had?: RIVER CITY BONOS has had 23 inspections according to Florida DBPR records.
Has RIVER CITY BONOS ever been shut down?: No, RIVER CITY BONOS has no emergency closures on record.
What are the most common violations at RIVER CITY BONOS?: The most frequently cited violations at RIVER CITY BONOS are: Consumer advisory, Food contact surfaces, Proper ventilation.

Nearby Establishments

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SUN SUN GARDEN

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POPEYES LOUISIANA KITCHEN 196

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with RIVER CITY BONOS.