Crabbers Seafood in Jacksonville

Last inspected:

10111 San Jose Blvd, Jacksonville, FL 32257
Overview

Red Crab Seafood Restaurant in Jacksonville has accumulated 199 violations across 28 inspections since 2016, averaging 7.1 per visit. The facility has not been shut down but shows a pattern of repeated compliance issues, with administrative complaints recommended on four separate occasions between 2021 and 2023. Food handling violations dominate the record, with cleanliness of multi-use utensils cited 17 times and food contact surfaces cited 16 times. A fire inspection in 2024 documented a blocked exit path caused by a garbage can, which was corrected on-site.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

30Inspections
222Violations
0Closures
1Fire

Last inspected DBPR:

Crabbers Seafood in Jacksonville: Comparison to Duval County Averages

This Facility 7.4 violations / inspection 7.4 violations per inspection
Duval County Avg 6.27 violations / inspection 6.27 county average
This Facility 0 emergency closures 0 closures
Duval County Avg 0.24 closures / facility 0.24 county average

Crabbers Seafood in Jacksonville: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Side exit door blocked by garbage can. Moved by manager **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Crabbers Seafood in Jacksonville: Full Inspection History — DBPR (30)

— 2 inspections15 violations · 8 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items
— Routine - Food· 14 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 3 inspections16 violations · 9 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 3 inspections27 violations · 15 high priority
— Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V41 Toilet facilities

Basic Violations

V46 No smoking signs
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V38 Waste properly disposed
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V40 Wiping cloths usage
— 4 inspections29 violations · 20 high priority
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V09 No contamination
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 14 violations (11 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— Complaint Partial· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— 4 inspections25 violations · 14 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V10 Approved food source
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— 1 inspection7 violations · 3 high priority
— Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage
V41 Toilet facilities
— 4 inspections21 violations · 14 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Food-Licensing Inspection· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
— 6 inspections23 violations · 14 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V53 Outer openings protected
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
— 2 inspections10 violations · 8 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment

Crabbers Seafood in Jacksonville: Frequently Asked Questions

When was Crabbers Seafood in Jacksonville last inspected?
Crabbers Seafood in Jacksonville was last inspected by Florida DBPR on July 29, 2026. The result was: Call Back - Admin. complaint recommended.
What are the most common violations at Crabbers Seafood in Jacksonville?
The most frequently cited violations at Crabbers Seafood in Jacksonville are: Clean multi-use utensils, Food contact surfaces, Approved food source.
How many health inspections has Crabbers Seafood in Jacksonville had?
Crabbers Seafood in Jacksonville has had 30 inspections on record with Florida DBPR, averaging 7.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Crabbers Seafood in Jacksonville find?
Crabbers Seafood in Jacksonville was most recently inspected on July 29, 2026 with 1 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
Has Crabbers Seafood in Jacksonville ever been shut down?
No, Crabbers Seafood in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V35 (Single-use items) mean?
Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
Has Crabbers Seafood in Jacksonville had any fire safety violations?
Yes, Crabbers Seafood in Jacksonville has 1 fire safety violation(s) on record from Florida state fire inspections.
Has Crabbers Seafood in Jacksonville operated under other names?
Yes, this location previously operated as: Red Crab Seafood Restaurant (2024).

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