When was Pour Taproom in Jacksonville last inspected?

Pour Taproom in Jacksonville was last inspected by Florida DBPR on April 29, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Pour Taproom in Jacksonville?

The most frequently cited violations at Pour Taproom in Jacksonville are: Proper cooking temps, Proper sewage disposal, Clean multi-use utensils.

How many health inspections has Pour Taproom in Jacksonville had?

Pour Taproom in Jacksonville has had 3 inspections on record with Florida DBPR, averaging 14.3 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Pour Taproom in Jacksonville find?

Pour Taproom in Jacksonville was most recently inspected on April 29, 2026 with 20 violation(s), including 5 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Pour Taproom in Jacksonville ever been shut down?

No, Pour Taproom in Jacksonville has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

Pour Taproom in Jacksonville

Last inspected: April 29, 2026

61 N Laura St, Jacksonville, FL 32202

Duval County · Permanent Food Service
Owner: Gathertap LLC
DBPR License: SEA2616495

Overview

Pour Taproom in Jacksonville had 2 inspections on record between May 2025 and November 2025, with a combined 23 violations. The facility averaged 11.5 violations per inspection, more than double the statewide average of 5.2. The November 2025 routine inspection documented 4 high-priority violations including allergen awareness failures, employee health policy violations, toxic substance control issues, and chemical storage deficiencies, along with 7 intermediate and 8 basic violations. The May 2025 licensing inspection cited 1 high-priority violation for food in good condition and proper cooking temperatures. No emergency closures were issued. The most recent inspection on November 18, 2025 was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

3Inspections

43Violations

0Closures

Last inspected DBPR: April 29, 2026

Pour Taproom in Jacksonville: Comparison to Duval County Averages

This Facility 14.3 violations / inspection 14.3 violations per inspection

Duval County Avg 6.27 violations / inspection 6.27 county average

This Facility 0 emergency closures 0 closures

Duval County Avg 0.23 closures / facility 0.23 county average

Pour Taproom in Jacksonville: Full Inspection History — DBPR (3)

2026 — 1 inspection15 violations · 9 high priority

Apr 29, 2026 — Routine - Food· 15 violations (9 high priority)· Inspection Completed - No Further Action

2025 — 2 inspections21 violations · 15 high priority

Nov 18, 2025 — Routine - Food· 17 violations (13 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 15, 2025 — Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Pour Taproom in Jacksonville: Frequently Asked Questions

When was Pour Taproom in Jacksonville last inspected?: Pour Taproom in Jacksonville was last inspected by Florida DBPR on April 29, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Pour Taproom in Jacksonville?: The most frequently cited violations at Pour Taproom in Jacksonville are: Proper cooking temps, Proper sewage disposal, Clean multi-use utensils.
How many health inspections has Pour Taproom in Jacksonville had?: Pour Taproom in Jacksonville has had 3 inspections on record with Florida DBPR, averaging 14.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Pour Taproom in Jacksonville find?: Pour Taproom in Jacksonville was most recently inspected on April 29, 2026 with 20 violation(s), including 5 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Pour Taproom in Jacksonville ever been shut down?: No, Pour Taproom in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.