Popeyes Louisiana Kitchen in Jacksonville

Last inspected:

5581 Soutel Dr, Jacksonville, FL 322193466

Part of: Popeyes Florida health inspections, violations & closures

Overview

Popeyes Louisiana Kitchen #163 in Jacksonville has accumulated 196 violations across 31 inspections since 2016, averaging 6.3 per visit. The facility has not been shut down but shows a pattern of repeated administrative complaints, with inspectors recommending disciplinary action four times since 2022. Top violations involve single-use items, chemical storage, and ventilation. A fire safety inspection in 2025 found a portable fire extinguisher in the red recharge zone at the cook line.

Summary generated from Florida DBPR public inspection records.

32Inspections
196Violations
0Closures
1Fire

Last inspected DBPR:

Popeyes Louisiana Kitchen in Jacksonville: Comparison to Duval County Averages

This Facility 6.1 violations / inspection 6.1 violations per inspection
Duval County Avg 6.27 violations / inspection 6.27 county average
This Facility 0 emergency closures 0 closures
Duval County Avg 0.23 closures / facility 0.23 county average

Popeyes Louisiana Kitchen in Jacksonville: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Complaint Full · Administrative complaint recommended

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Portable fire extinguisher at end of cook line in red recharge zone.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Popeyes Louisiana Kitchen in Jacksonville: Full Inspection History — DBPR (32)

— 1 inspection0 violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 4 inspections25 violations · 10 high priority
— Complaint Full· 12 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Complaint Partial· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
— 3 inspections13 violations · 7 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Complaint Partial· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— 3 inspections7 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— 5 inspections28 violations · 19 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items
— Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Complaint Full· 7 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 12 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— 3 inspections9 violations · 3 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation
— 3 inspections10 violations · 5 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
— 3 inspections15 violations · 10 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— 4 inspections17 violations · 11 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
— 2 inspections13 violations · 9 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
— Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V53 Outer openings protected
— 1 inspection12 violations · 7 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Popeyes Louisiana Kitchen in Jacksonville: Frequently Asked Questions

When was Popeyes Louisiana Kitchen in Jacksonville last inspected?
Popeyes Louisiana Kitchen #163 in Jacksonville was last inspected by Florida DBPR on April 1, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Popeyes Louisiana Kitchen in Jacksonville?
The most frequently cited violations at Popeyes Louisiana Kitchen #163 in Jacksonville are: Chemical properly stored, Single-use items, Proper ventilation.
How many health inspections has Popeyes Louisiana Kitchen in Jacksonville had?
Popeyes Louisiana Kitchen #163 in Jacksonville has had 32 inspections on record with Florida DBPR, averaging 6.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Popeyes Louisiana Kitchen in Jacksonville find?
Popeyes Louisiana Kitchen #163 in Jacksonville was most recently inspected on April 1, 2026 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
Has Popeyes Louisiana Kitchen in Jacksonville ever been shut down?
No, Popeyes Louisiana Kitchen #163 in Jacksonville has no emergency closures on record with Florida DBPR.
Has Popeyes Louisiana Kitchen in Jacksonville had any fire safety violations?
Yes, Popeyes Louisiana Kitchen #163 in Jacksonville has 1 fire safety violation(s) on record from Florida state fire inspections.

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