PEPPER POT RESTAURANT
4233 BRENTWOOD AVE, Jacksonville, FL 32206
Duval County · Permanent Food Service · Owner: GORDON ASTON A · License: SEA2608493
PEPPER POT RESTAURANT in Jacksonville, FL has 19 inspections on record with 150 total violations (7.9 per inspection) and 0 emergency closures.
Data current as of March 19, 2025
Inspection History (19)
Mar 19, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 5, 2025 — Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Oct 17, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 15, 2024 — Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Apr 3, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 5, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 31, 2023 — Routine - Food· 19 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Aug 15, 2022 — Routine - Food· 16 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Feb 24, 2022 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 29, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mar 4, 2021 — Routine - Food· 13 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Nov 9, 2020 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jun 11, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 5, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Apr 15, 2019 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
Apr 11, 2019 — Routine - Food· 10 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 19, 2018 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 1, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 14, 2017 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
How Does This Facility Compare?
PEPPER POT RESTAURANT has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.9 violations per inspection vs. the county average of 4.05.
Frequently Asked Questions
- How many health inspections has PEPPER POT RESTAURANT had?
- PEPPER POT RESTAURANT has had 19 inspections according to Florida DBPR records.
- Has PEPPER POT RESTAURANT ever been shut down?
- No, PEPPER POT RESTAURANT has no emergency closures on record.
- What are the most common violations at PEPPER POT RESTAURANT?
- The most frequently cited violations at PEPPER POT RESTAURANT are: Time as control, Consumer advisory, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with PEPPER POT RESTAURANT.