When was Mr Snappers in Jacksonville last inspected?

Mr Snappers in Jacksonville was last inspected by Florida DBPR on December 22, 2025. The result was: Administrative complaint recommended.

What are the most common violations at Mr Snappers in Jacksonville?

The most frequently cited violations at Mr Snappers in Jacksonville are: Proper hand/arm washing, Food contact surfaces, Toilet facilities.

How many health inspections has Mr Snappers in Jacksonville had?

Mr Snappers in Jacksonville has had 4 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Mr Snappers in Jacksonville find?

Mr Snappers in Jacksonville was most recently inspected on December 22, 2025 with 11 violation(s), including 7 high-priority violation(s). Disposition: Administrative complaint recommended.

Has Mr Snappers in Jacksonville ever been shut down?

No, Mr Snappers in Jacksonville has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

Mr Snappers in Jacksonville

Last inspected: December 22, 2025

9132 103 St, Jacksonville, FL 32210

Duval County · Permanent Food Service
Owner: Mr Snappers Chicken and Fish 2 LLC
DBPR License: SEA2616417

Overview

Mr Snappers in Jacksonville has received 4 inspections since November 2024, accumulating 39 violations across three routine food inspections. The facility averaged 12.7 violations per inspection, more than double the Florida statewide average of 5.2. High-priority violations dominated the record, appearing in 16 of the 39 total violations. Proper hand and arm washing violations were cited in three consecutive inspections (November 2024 through December 2025), alongside recurring food contact surface violations and shell stock requirement failures. Employee health policy violations appeared in two inspections, including failures to report illness. The most recent inspection on December 22, 2025 documented 18 violations with 7 high-priority findings and resulted in an administrative complaint recommendation, signaling potential formal enforcement proceedings.

Summary generated from Florida DBPR public inspection records.

4Inspections

39Violations

0Closures

Last inspected DBPR: December 22, 2025

Mr Snappers in Jacksonville: Comparison to Duval County Averages

This Facility 9.8 violations / inspection 9.8 violations per inspection

Duval County Avg 6.26 violations / inspection 6.26 county average

This Facility 0 emergency closures 0 closures

Duval County Avg 0.23 closures / facility 0.23 county average

Mr Snappers in Jacksonville: Full Inspection History — DBPR (4)

2025 — 3 inspections24 violations · 16 high priority

Dec 22, 2025 — Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Aug 14, 2025 — Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended

Mar 28, 2025 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

2024 — 1 inspection0 violations

Nov 6, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mr Snappers in Jacksonville: Frequently Asked Questions

When was Mr Snappers in Jacksonville last inspected?: Mr Snappers in Jacksonville was last inspected by Florida DBPR on December 22, 2025. The result was: Administrative complaint recommended.
What are the most common violations at Mr Snappers in Jacksonville?: The most frequently cited violations at Mr Snappers in Jacksonville are: Proper hand/arm washing, Food contact surfaces, Toilet facilities.
How many health inspections has Mr Snappers in Jacksonville had?: Mr Snappers in Jacksonville has had 4 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Mr Snappers in Jacksonville find?: Mr Snappers in Jacksonville was most recently inspected on December 22, 2025 with 11 violation(s), including 7 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Mr Snappers in Jacksonville ever been shut down?: No, Mr Snappers in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.