How many health inspections has MODU RAMEN had?

MODU RAMEN has had 22 inspections according to Florida DBPR records.

Has MODU RAMEN ever been shut down?

Yes, MODU RAMEN has been shut down 1 time by state inspectors.

What are the most common violations at MODU RAMEN?

The most frequently cited violations at MODU RAMEN are: Consumer advisory, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

MODU RAMEN

8602 BAYMEADOWS RD UNIT 24, Jacksonville, FL 32256

Duval County · Permanent Food Service · Owner: MODURANT INC · License: SEA2615645

MODU RAMEN in Jacksonville, FL has 22 inspections on record with 167 total violations (7.6 per inspection) and 1 emergency closure.

22Inspections

167Violations

1Closures

Data current as of May 14, 2025

Emergency Closures (1)

Emergency closure history for MODU RAMEN
Date	Reason	Reopened
Jan 22, 2024	Rodent activity	09:13:00

Inspection History (22)

May 14, 2025 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

MODU RAMEN

Emergency Closures (1)

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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