Modu Ramen in Jacksonville
Last inspected:
8602 Baymeadows Rd Unit 24, Jacksonville, FL 32256Modu Ramen in Jacksonville has been emergency-closed once, on January 22, 2024, for rodent activity. The facility has accumulated 174 violations across 24 inspections, averaging 7.3 violations per inspection—significantly above the Florida statewide average of 5.2. High-priority violations have been recurring: employee health policy violations appeared in 6 inspections, handwashing and hand/arm washing violations in 5 inspections, and improper chemical storage in 6 inspections. The facility also has a history of fire safety violations involving oversized propane tanks stored inside the building, cited on three separate occasions in 2024 and 2025. A disciplinary action resulted in $400 in fines. The most recent inspection on October 23, 2025 found no violations and resulted in a call back compliance status, following an October 2, 2025 inspection that cited 21 violations and prompted an administrative complaint recommendation.
Most recent closure: January 22, 2024 for rodent activity.
Summary generated from Florida DBPR public inspection records.
Modu Ramen in Jacksonville: Comparison to Duval County Averages
This Facility
7.6
violations / inspection
7.6 violations per inspection
Duval County Avg
6.27
violations / inspection
6.27 county average
This Facility
1
emergency closures
1 closures
Duval County Avg
0.23
closures / facility
0.23 county average
Modu Ramen in Jacksonville: Emergency Closure History (1)
Modu Ramen in Jacksonville: Fines & Disciplinary Actions (1)
Total fines on record: $400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 5--2024015057 | $400.00 | Jan 22, 2024 | Miami (Doral) |
Modu Ramen in Jacksonville: Fire Safety & Life Safety Violations (7)
— 2 fire violations
— Routine - Food · Administrative complaint recommended
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Observed two LP tanks in back dry storage area. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Observed LP tanks stored in back dry storage area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-04-4 · Emergency order recommended
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Observed two propane tanks in back dry storage room with dry food storage. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Two LP tanks stored in dry food storage area **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Propane tank larger than 2.7 LBs stored in dry food storage area **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Administrative complaint recommended
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Multiple Propane tanks larger than 2.7 lb stored inside building in dry food storage room **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-04-4 · Administrative complaint recommended
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Propane tank larger than 2.7 lbs stored in dry food storage room
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Modu Ramen in Jacksonville: Full Inspection History — DBPR (25)
— 1 inspection13 violations · 8 high priority
— Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections30 violations · 21 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Emergency Order Callback Complied
No violations recorded for this inspection.
— Routine - Food· 13 violations (8 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections19 violations · 15 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections22 violations · 11 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 12 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 12 high priority
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections22 violations · 17 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 8 high priority
— Food-Licensing Inspection· 3 violations (3 high priority)· Call Back - Complied
— Food-Licensing Inspection· 5 violations (5 high priority)· Warning Issued
High Priority Violations
Modu Ramen in Jacksonville: Frequently Asked Questions
- When was Modu Ramen in Jacksonville last inspected?
- Modu Ramen in Jacksonville was last inspected by Florida DBPR on May 6, 2026. The result was: Administrative complaint recommended.
- When was Modu Ramen in Jacksonville last shut down?
- Modu Ramen in Jacksonville was last shut down on January 22, 2024 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Modu Ramen in Jacksonville?
- The most frequently cited violations at Modu Ramen in Jacksonville are: Consumer advisory, Proper hand/arm washing, Chemical properly stored.
- How many health inspections has Modu Ramen in Jacksonville had?
- Modu Ramen in Jacksonville has had 25 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Modu Ramen in Jacksonville find?
- Modu Ramen in Jacksonville was most recently inspected on May 6, 2026 with 16 violation(s), including 4 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Modu Ramen in Jacksonville ever been shut down?
- Yes, Modu Ramen in Jacksonville has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has Modu Ramen in Jacksonville had any fire safety violations?
- Yes, Modu Ramen in Jacksonville has 7 fire safety violation(s) on record from Florida state fire inspections.
- Has Modu Ramen in Jacksonville faced any disciplinary actions?
- Yes, Modu Ramen in Jacksonville has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
- How much has Modu Ramen in Jacksonville been fined?
- Modu Ramen in Jacksonville has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Modu Ramen. How we collect and verify this data.