How many health inspections has MILANO'S ITALIAN RESTAURANT PIZZA & BAR had?

MILANO'S ITALIAN RESTAURANT PIZZA & BAR has had 22 inspections according to Florida DBPR records.

Has MILANO'S ITALIAN RESTAURANT PIZZA & BAR ever been shut down?

No, MILANO'S ITALIAN RESTAURANT PIZZA & BAR has no emergency closures on record.

What are the most common violations at MILANO'S ITALIAN RESTAURANT PIZZA & BAR?

The most frequently cited violations at MILANO'S ITALIAN RESTAURANT PIZZA & BAR are: Consumer advisory, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

MILANO'S ITALIAN RESTAURANT PIZZA & BAR

1504 3RD ST N, Jacksonville, FL 32250

Duval County · Permanent Food Service · Owner: MILANO'S AT JAX BEACH 2 LLC · License: SEA2613652

MILANO'S ITALIAN RESTAURANT PIZZA & BAR in Jacksonville, FL has 22 inspections on record with 140 total violations (6.4 per inspection) and 0 emergency closures.

22Inspections

140Violations

0Closures

Data current as of March 13, 2025

Inspection History (22)

Mar 13, 2025 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

Oct 4, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

May 7, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Dec 14, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jun 13, 2023 — Routine - Food· 10 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V48 Food storage

V50 Adequate lighting

Aug 17, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jun 16, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 12, 2022 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 30, 2021 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 10, 2021 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Nov 24, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

May 27, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Nov 27, 2019 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Sep 24, 2019 — Food-Licensing Inspection· 2 violations · Warning Issued

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Mar 27, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 26, 2019 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Nov 6, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 2, 2018 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Feb 20, 2018 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 14, 2017 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Oct 26, 2016 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Oct 21, 2016 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

How Does This Facility Compare?

MILANO'S ITALIAN RESTAURANT PIZZA & BAR has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 6.4 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has MILANO'S ITALIAN RESTAURANT PIZZA & BAR had?: MILANO'S ITALIAN RESTAURANT PIZZA & BAR has had 22 inspections according to Florida DBPR records.
Has MILANO'S ITALIAN RESTAURANT PIZZA & BAR ever been shut down?: No, MILANO'S ITALIAN RESTAURANT PIZZA & BAR has no emergency closures on record.
What are the most common violations at MILANO'S ITALIAN RESTAURANT PIZZA & BAR?: The most frequently cited violations at MILANO'S ITALIAN RESTAURANT PIZZA & BAR are: Consumer advisory, Clean multi-use utensils, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MILANO'S ITALIAN RESTAURANT PIZZA & BAR.