Malachi's Ice Cream Bar in Jacksonville
Last inspected:
1661 Riverside Ave, Jacksonville, FL 32204Malachi's Ice Cream Bar in Jacksonville has 14 inspections on record spanning [date range from available data] with 61 total violations, averaging 4.4 violations per inspection. The facility received a high-priority violation on June 7, 2024 for a chemical sanitizer solution that measured 0 PPM in a back-room bucket—below the required concentration for quaternary ammonium sanitizer—which was corrected and brought to proper concentration during the inspection. The same inspection also cited the facility for lacking written procedures for responding to vomiting and diarrheal events; the inspector provided guidance documentation. The most recent inspection on August 29, 2024 met inspection requirements with 5 violations cited.
Summary generated from Florida DBPR public inspection records.
Malachi's Ice Cream Bar in Jacksonville: Comparison to Duval County Averages
This Facility
4.4
violations / inspection
4.4 violations per inspection
Duval County Avg
6.27
violations / inspection
6.27 county average
This Facility
0
emergency closures
0 closures
Duval County Avg
0.23
closures / facility
0.23 county average
Malachi's Ice Cream Bar in Jacksonville: Full Inspection History — DBPR (14)
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections4 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 3 high priority
— Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 3 high priority
— Routine - Food· 3 violations · Call Back - Complied
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections10 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Malachi's Ice Cream Bar in Jacksonville: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request 5114933 were discussed with the person in charge during the inspection.
Risk-Based Violations
4-501.11
Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation
does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered
manufacturer's label use instructions; or quaternary ammonium compound solution does not have a
minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included
in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no
greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP
Back Room - Quaternary Ammonium sanitizer in bucket is too low reading 0 (PPM) (COS)
sanitizer solution was added and concentration criteria met during inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
This food establishment does not have the required written procedures for the clean-up of
vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of
contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food Processing Area - Container of food product with a caramel like substance not labeled
after being removed from its original packaging.
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards
not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of
equipment and utensils and ensure the equipment performs its intended function, and at least every 24
hours when used. 4-501.14
Ware-Wash Area - 3 compartment spray head not clean due to a mold like build up.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Backroom - Reach in deli cooler has employee food item stored directly over food for
customer consumption. (COS) Employee food moved to designated employee plastic container.
Malachi's Ice Cream Bar in Jacksonville: Frequently Asked Questions
- When was Malachi's Ice Cream Bar in Jacksonville last inspected?
- Malachi's Ice Cream Bar in Jacksonville was last inspected by Florida DBPR on August 29, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Malachi's Ice Cream Bar in Jacksonville?
- The most frequently cited violations at Malachi's Ice Cream Bar in Jacksonville are: Proper ventilation, Toilet facilities, Consumer advisory.
- How many health inspections has Malachi's Ice Cream Bar in Jacksonville had?
- Malachi's Ice Cream Bar in Jacksonville has had 14 inspections on record with Florida DBPR, averaging 4.4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Malachi's Ice Cream Bar in Jacksonville find?
- Malachi's Ice Cream Bar in Jacksonville was most recently inspected on August 29, 2025 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Malachi's Ice Cream Bar in Jacksonville ever been shut down?
- No, Malachi's Ice Cream Bar in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- When was Malachi's Ice Cream Bar in Jacksonville last inspected?
- Malachi's Ice Cream Bar in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 7, 2024. Inspection type: Met Inspection Requirements.
- How many inspections has Malachi's Ice Cream Bar in Jacksonville had?
- Malachi's Ice Cream Bar in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Malachi's Ice Cream Bar in Jacksonville find?
- Malachi's Ice Cream Bar in Jacksonville was most recently inspected by FDACS on June 7, 2024 (Met Inspection Requirements).
- Has Malachi's Ice Cream Bar in Jacksonville had any stop-sale or stop-use orders?
- No, Malachi's Ice Cream Bar in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Malachi's Ice Cream Bar in Jacksonville?
- The most frequently cited FDACS violations at Malachi's Ice Cream Bar in Jacksonville are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Malachi's Ice Cream Bar. How we collect and verify this data.