LA NOPALERA MEXICAN RESTAURANT

9734 CROSSHILL BOULEVARD, Jacksonville, FL 32222

Duval County · Permanent Food Service · License: SEA2614229

LA NOPALERA MEXICAN RESTAURANT in Jacksonville, FL has 38 inspections on record with 402 total violations (10.6 per inspection) and 1 emergency closure.

38Inspections
402Violations
1Closures

Data current as of June 2, 2025

Emergency Closures (1)

Emergency closure history for LA NOPALERA MEXICAN RESTAURANT
DateReasonReopened
Sep 16, 2019 Roach activity 08:22:00

Inspection History (38)

Jun 2, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 31, 2025 — Routine - Food· 28 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jul 29, 2024 — Routine - Food· 19 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Feb 12, 2024 — Routine - Food· 17 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
Sep 12, 2023 — Complaint Full· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V35 Single-use items
Sep 11, 2023 — Complaint Full· 1 violations (1 high priority)· Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items
Sep 6, 2023 — Complaint Full· 14 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V50 Adequate lighting
May 18, 2023 — Complaint Full· 17 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 21, 2022 — Complaint Full· 26 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
Jul 25, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 22, 2022 — Complaint Full· 11 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V42 Equipment condition
May 9, 2022 — Complaint Full· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal
Mar 10, 2022 — Complaint Full· 4 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal
Mar 8, 2022 — Complaint Full· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal
Mar 7, 2022 — Complaint Full· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Sep 30, 2021 — Complaint Full· 16 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Dec 1, 2020 — Routine - Food· 20 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V42 Equipment condition
Jul 31, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 30, 2020 — Routine - Food· 28 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
Jan 7, 2020 — Complaint Full· 21 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Nov 26, 2019 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Sep 17, 2019 — Complaint Full· 3 violations · Emergency Order Callback Complied

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Sep 16, 2019 — Complaint Full· 23 violations (5 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
May 9, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
Mar 6, 2019 — Routine - Food· 17 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jun 14, 2018 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected
Jun 13, 2018 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V21 Time as control
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jan 30, 2018 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities
Jun 21, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 20, 2017 — Complaint Full· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
May 30, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 22, 2017 — Complaint Full· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
May 10, 2017 — Complaint Full· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 18, 2017 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control
Jan 12, 2017 — Complaint Full· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V24 Toxic substance control
Jan 6, 2017 — Complaint Full· 15 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Dec 12, 2016 — Complaint Full· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Nov 22, 2016 — Complaint Full· 23 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean

How Does This Facility Compare?

LA NOPALERA MEXICAN RESTAURANT has had 1 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 10.6 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has LA NOPALERA MEXICAN RESTAURANT had?
LA NOPALERA MEXICAN RESTAURANT has had 38 inspections according to Florida DBPR records.
Has LA NOPALERA MEXICAN RESTAURANT ever been shut down?
Yes, LA NOPALERA MEXICAN RESTAURANT has been shut down 1 time by state inspectors.
What are the most common violations at LA NOPALERA MEXICAN RESTAURANT?
The most frequently cited violations at LA NOPALERA MEXICAN RESTAURANT are: Clean multi-use utensils, Food contact surfaces, Proper hand/arm washing.

Nearby Establishments

PANERA BREAD # 1223

9725 APPLECROSS RD, Jacksonville

5 inspections · 17 violations

Last inspected: Jan 29, 2025

ZAXBYS

9710 APPLECROSS RD, Jacksonville

17 inspections · 112 violations

Last inspected: May 2, 2025

SLICE OAKLEAF

9725 CROSSHILL BLVD UNIT 112, Jacksonville

7 inspections · 57 violations

Last inspected: Mar 31, 2025

JERSEY MIKE'S SUB SHOP

9711 APPLECROSS ROAD, Jacksonville

12 inspections · 47 violations

Last inspected: May 15, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LA NOPALERA MEXICAN RESTAURANT.