King Wok in Jacksonville

Last inspected:

11043 Crystal Springs Rd #3, Jacksonville, FL 32221
Overview

King Wok in Jacksonville averaged 10 violations per inspection across 24 inspections since October 2022, nearly double the Florida statewide average of 5.2. Employee health policy violations appeared in 7 of the last 8 inspections, chemical storage violations in 8 of the last 8 inspections, and food contact surface violations in 6 of the last 8 inspections — all high-priority findings indicating systemic management failures across basic food safety operations. The facility received administrative complaint recommendations in 5 of the last 8 inspections, the formal enforcement step preceding potential license suspension or revocation. A fire safety violation was documented on August 11, 2020, when a propane tank larger than permitted capacity was found stored inside the building. The most recent inspection on March 17, 2026 identified 15 violations including high-priority employee health policy, food contact surface, and shell stock violations, resulting in an "Inspection Completed - No Further Action" disposition; however, the prior two routine inspections in September 2025 and March 2025 both resulted in administrative complaint recommendations.

Summary generated from Florida DBPR public inspection records.

24Inspections
240Violations
0Closures
1Fire

Last inspected DBPR:

King Wok in Jacksonville: Comparison to Duval County Averages

This Facility 10 violations / inspection 10 violations per inspection
Duval County Avg 6.27 violations / inspection 6.27 county average
This Facility 0 emergency closures 0 closures
Duval County Avg 0.23 closures / facility 0.23 county average

King Wok in Jacksonville: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 48-04-4 · Inspection Completed - No Further Action

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank storage near prep table.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

King Wok in Jacksonville: Full Inspection History — DBPR (24)

— 1 inspection5 violations · 5 high priority
— Complaint Full· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
— 2 inspections17 violations · 15 high priority
— Routine - Food· 6 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored
— Routine - Food· 11 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— 2 inspections22 violations · 15 high priority
— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
— 2 inspections10 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
— Routine - Food· 4 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 2 inspections12 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— 3 inspections14 violations · 11 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 3 inspections20 violations · 12 high priority
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Basic Violations

V48 Food storage
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities

Basic Violations

V51 Premises clean
— 4 inspections33 violations · 26 high priority
— Routine - Food· 8 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
— Routine - Food· 11 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities
— 2 inspections19 violations · 16 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V40 Wiping cloths usage
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
— 1 inspection11 violations · 9 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— 2 inspections16 violations · 9 high priority
— Complaint Full· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V40 Wiping cloths usage
— Complaint Full· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

King Wok in Jacksonville: Frequently Asked Questions

When was King Wok in Jacksonville last inspected?
King Wok in Jacksonville was last inspected by Florida DBPR on March 17, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at King Wok in Jacksonville?
The most frequently cited violations at King Wok in Jacksonville are: Proper hand/arm washing, Chemical properly stored, Food contact surfaces.
How many health inspections has King Wok in Jacksonville had?
King Wok in Jacksonville has had 24 inspections on record with Florida DBPR, averaging 10 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of King Wok in Jacksonville find?
King Wok in Jacksonville was most recently inspected on March 17, 2026 with 6 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has King Wok in Jacksonville ever been shut down?
No, King Wok in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
Has King Wok in Jacksonville had any fire safety violations?
Yes, King Wok in Jacksonville has 1 fire safety violation(s) on record from Florida state fire inspections.
Has King Wok in Jacksonville operated under other names?
Yes, this location previously operated as: Apple Spice Jax (2020).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with King Wok. How we collect and verify this data.