HAMPTON INN

548 CHAFFEE POINT BLVD, Jacksonville, FL 32221

Duval County · Permanent Food Service · Owner: CHAFFEE POINT HOSPITALITIES LLC · License: SEA2613643

HAMPTON INN in Jacksonville, FL has 9 inspections on record with 33 total violations (3.7 per inspection) and 0 emergency closures.

9Inspections
33Violations
0Closures

Data current as of March 11, 2025

Inspection History (9)

Mar 11, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

Sep 29, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action
Sep 26, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
Sep 2, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

Mar 5, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

May 21, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 1, 2019 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
Mar 5, 2018 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action
May 1, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

How Does This Facility Compare?

HAMPTON INN has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 3.7 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has HAMPTON INN had?
HAMPTON INN has had 9 inspections according to Florida DBPR records.
Has HAMPTON INN ever been shut down?
No, HAMPTON INN has no emergency closures on record.
What are the most common violations at HAMPTON INN?
The most frequently cited violations at HAMPTON INN are: Food contact surfaces, Employee health reporting, Wiping cloths usage.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HAMPTON INN.