Hampton Inn in Jacksonville
Last inspected:
548 Chaffee Point Blvd, Jacksonville, FL 32221Part of: Hampton Inn Florida health inspections, violations & closures
Hampton Inn in Jacksonville operated under Risk Level 1 and had 10 inspections between 2019 and March 2026, accumulating 35 total violations for an average of 3.5 per inspection, below the Florida statewide average of 5.2. The facility experienced no emergency closures. High-priority violations included employee health reporting (cited in 2022 and 2019), proper cooking temperatures (2026), hand washing (2019), and allergen awareness (2023 and 2022). The most recent inspection on March 17, 2026 identified 4 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Hampton Inn in Jacksonville: Comparison to Duval County Averages
Hampton Inn in Jacksonville: Full Inspection History — DBPR (10)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 2 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Hampton Inn in Jacksonville: Frequently Asked Questions
- When was Hampton Inn in Jacksonville last inspected?
- Hampton Inn in Jacksonville was last inspected by Florida DBPR on March 17, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hampton Inn in Jacksonville?
- The most frequently cited violations at Hampton Inn in Jacksonville are: Employee health reporting, Food contact surfaces, Proper ventilation.
- How many health inspections has Hampton Inn in Jacksonville had?
- Hampton Inn in Jacksonville has had 10 inspections on record with Florida DBPR, averaging 3.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Hampton Inn in Jacksonville find?
- Hampton Inn in Jacksonville was most recently inspected on March 17, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hampton Inn in Jacksonville ever been shut down?
- No, Hampton Inn in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hampton Inn. How we collect and verify this data.