When was Juicy Crab in Jacksonville last inspected?

Juicy Crab in Jacksonville was last inspected by Florida DBPR on June 8, 2026. The result was: Call Back - Complied.

What are the most common violations at Juicy Crab in Jacksonville?

The most frequently cited violations at Juicy Crab in Jacksonville are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.

How many health inspections has Juicy Crab in Jacksonville had?

Juicy Crab in Jacksonville has had 40 inspections on record with Florida DBPR, averaging 9 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Juicy Crab in Jacksonville find?

Juicy Crab in Jacksonville was most recently inspected on June 8, 2026 with 1 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.

Has Juicy Crab in Jacksonville ever been shut down?

No, Juicy Crab in Jacksonville has no emergency closures on record with Florida DBPR.

What does Florida violation V50 (Adequate lighting) mean?

Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.

Has Juicy Crab in Jacksonville faced any disciplinary actions?

Yes, Juicy Crab in Jacksonville has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.

How much has Juicy Crab in Jacksonville been fined?

Juicy Crab in Jacksonville has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.

Juicy Crab in Jacksonville

Last inspected: June 8, 2026

8106 Blanding Blvd, Jacksonville, FL 32244

Duval County · Permanent Food Service
Owner: Juicy Crab Blanding LLC
DBPR License: SEA2609778

Overview

Juicy Crab in Jacksonville has accumulated 337 violations across 38 inspections since 2016, averaging 8.9 violations per visit. The facility has never been shut down but faces a pattern of recurring violations for employee health reporting, proper hand and arm washing, and food contact surface issues. State records document one disciplinary action resulting in a $400 fine. Multiple inspections in 2023 and 2024 resulted in administrative complaints, indicating ongoing compliance challenges.

Summary generated from Florida DBPR public inspection records.

40Inspections

361Violations

0Closures

$400in Fines

Last inspected DBPR: June 8, 2026

Juicy Crab in Jacksonville: Comparison to Duval County Averages

This Facility 9 violations / inspection 9 violations per inspection

Duval County Avg 6.26 violations / inspection 6.26 county average

This Facility 0 emergency closures 0 closures

Duval County Avg 0.23 closures / facility 0.23 county average

Juicy Crab in Jacksonville: Fines & Disciplinary Actions (1)

Total fines on record: $400.00

Disciplinary action history for Juicy Crab in Jacksonville
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Oct 18, 2018	5--2018048329	$400.00	Aug 1, 2018	Fort Lauderdale

Juicy Crab in Jacksonville: Full Inspection History — DBPR (40)

2026 — 2 inspections17 violations · 11 high priority

Jun 8, 2026 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting

Jun 4, 2026 — Routine - Food· 16 violations (11 high priority)· Administrative complaint recommended

2025 — 3 inspections33 violations · 23 high priority

Oct 28, 2025 — Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jun 10, 2025 — Complaint Full· 10 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Apr 21, 2025 — Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2024 — 4 inspections23 violations · 14 high priority

Nov 20, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 26, 2024 — Routine - Food· 12 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jan 12, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 11, 2024 — Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

2023 — 6 inspections22 violations · 15 high priority

Sep 18, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 20, 2023 — Complaint Full· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Jul 19, 2023 — Complaint Full· 10 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 17, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 13, 2023 — Complaint Full· 3 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

Apr 10, 2023 — Complaint Full· 8 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

2022 — 3 inspections23 violations · 17 high priority

Oct 31, 2022 — Complaint Full· 8 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

Oct 10, 2022 — Complaint Full· 8 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 20, 2022 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

2021 — 1 inspection7 violations · 3 high priority

Nov 3, 2021 — Food-Licensing Inspection· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V42 Equipment condition

2020 — 3 inspections31 violations · 17 high priority

Nov 6, 2020 — Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Aug 20, 2020 — Routine - Food· 11 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jan 21, 2020 — Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

2019 — 4 inspections30 violations · 23 high priority

Sep 23, 2019 — Complaint Partial· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Sep 18, 2019 — Routine - Food· 12 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 4, 2019 — Complaint Full· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 1, 2019 — Complaint Full· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

2018 — 12 inspections69 violations · 47 high priority

Nov 26, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Aug 28, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 27, 2018 — Complaint Full· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Aug 10, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 7, 2018 — Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 1, 2018 — Routine - Food· 6 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 26, 2018 — Routine - Food· 12 violations (8 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 19, 2018 — Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 18, 2018 — Complaint Full· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Mar 23, 2018 — Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Jan 19, 2018 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V12 Shell stock requirements

Jan 18, 2018 — Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

2017 — 1 inspection11 violations · 8 high priority

May 17, 2017 — Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2016 — 1 inspection1 violations · 1 high priority

Jul 15, 2016 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Juicy Crab in Jacksonville: Frequently Asked Questions

When was Juicy Crab in Jacksonville last inspected?: Juicy Crab in Jacksonville was last inspected by Florida DBPR on June 8, 2026. The result was: Call Back - Complied.
What are the most common violations at Juicy Crab in Jacksonville?: The most frequently cited violations at Juicy Crab in Jacksonville are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.
How many health inspections has Juicy Crab in Jacksonville had?: Juicy Crab in Jacksonville has had 40 inspections on record with Florida DBPR, averaging 9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Juicy Crab in Jacksonville find?: Juicy Crab in Jacksonville was most recently inspected on June 8, 2026 with 1 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.
Has Juicy Crab in Jacksonville ever been shut down?: No, Juicy Crab in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V50 (Adequate lighting) mean?: Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
Has Juicy Crab in Jacksonville faced any disciplinary actions?: Yes, Juicy Crab in Jacksonville has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
How much has Juicy Crab in Jacksonville been fined?: Juicy Crab in Jacksonville has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.