How many health inspections has DELICIAS COLOMBIANAS had?

DELICIAS COLOMBIANAS has had 26 inspections according to Florida DBPR records.

Has DELICIAS COLOMBIANAS ever been shut down?

No, DELICIAS COLOMBIANAS has no emergency closures on record.

What are the most common violations at DELICIAS COLOMBIANAS?

The most frequently cited violations at DELICIAS COLOMBIANAS are: Proper hand/arm washing, Single-use items, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

DELICIAS COLOMBIANAS

8102 BLANDING BLVD STE 19, Jacksonville, FL 32244

Duval County · Permanent Food Service · Owner: DELICIAS COLOMBIANAS 2 LLC · License: SEA2615545

DELICIAS COLOMBIANAS in Jacksonville, FL has 26 inspections on record with 195 total violations (7.5 per inspection) and 0 emergency closures.

26Inspections

195Violations

0Closures

Data current as of April 21, 2025

Inspection History (26)

Apr 21, 2025 — Routine - Food· 17 violations (4 high priority)· Inspection Completed - No Further Action

Sep 25, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Mar 5, 2024 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Oct 25, 2023 — Routine - Food· 6 violations · Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 31, 2023 — Complaint Full· 15 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 31, 2023 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Jan 30, 2023 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Aug 17, 2022 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

May 10, 2022 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 9, 2021 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jan 14, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Aug 26, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 25, 2020 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 28, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 23, 2019 — Routine - Food· 20 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 24, 2019 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 24, 2019 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 22, 2019 — Food-Licensing Inspection· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Mar 22, 2019 — Food-Licensing Inspection· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Feb 19, 2019 — Food-Licensing Inspection· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Feb 19, 2019 — Food-Licensing Inspection· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jan 17, 2019 — Food-Licensing Inspection· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jan 17, 2019 — Food-Licensing Inspection· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jan 4, 2019 — Food-Licensing Inspection· 24 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 4, 2019 — Food-Licensing Inspection· 24 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V41 Toilet facilities

Basic Violations

V51 Premises clean

Nov 17, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

DELICIAS COLOMBIANAS has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.5 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has DELICIAS COLOMBIANAS had?: DELICIAS COLOMBIANAS has had 26 inspections according to Florida DBPR records.
Has DELICIAS COLOMBIANAS ever been shut down?: No, DELICIAS COLOMBIANAS has no emergency closures on record.
What are the most common violations at DELICIAS COLOMBIANAS?: The most frequently cited violations at DELICIAS COLOMBIANAS are: Proper hand/arm washing, Single-use items, Proper ventilation.

Nearby Establishments

LARRY'S GIANT SUBS

8102 BLANDING BLVD, Jacksonville

13 inspections · 76 violations

Last inspected: Sep 12, 2024

SUBWAY #35836

7908 BLANDING BLVD # 2, Jacksonville

11 inspections · 67 violations

Last inspected: Mar 20, 2025

DUNKIN DONUTS #353576

7908 BLANDING BLVD STE 1, Jacksonville

11 inspections · 64 violations

Last inspected: Jul 3, 2024

BURGER KING 7066

7900 BLANDING BLVD, Jacksonville

16 inspections · 133 violations

Last inspected: Jul 2, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DELICIAS COLOMBIANAS.