How many health inspections has J TOWN WINGS & PHILLY had?

J TOWN WINGS & PHILLY has had 25 inspections according to Florida DBPR records.

Has J TOWN WINGS & PHILLY ever been shut down?

Yes, J TOWN WINGS & PHILLY has been shut down 2 times by state inspectors.

What are the most common violations at J TOWN WINGS & PHILLY?

The most frequently cited violations at J TOWN WINGS & PHILLY are: Proper ventilation, Proper hand/arm washing, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

J TOWN WINGS & PHILLY

9802 BAYMEADOWS RD UNIT 3, Jacksonville, FL 32256

Duval County · Permanent Food Service · Owner: K L GRACE FOOD INC · License: SEA2611334

J TOWN WINGS & PHILLY in Jacksonville, FL has 25 inspections on record with 231 total violations (9.2 per inspection) and 2 emergency closures.

25Inspections

231Violations

2Closures

Data current as of February 17, 2025

Emergency Closures (2)

Emergency closure history for J TOWN WINGS & PHILLY
Date	Reason	Reopened
Feb 7, 2023	Rodent & fly activity	08:33:00
Mar 22, 2022	Sewage back up	08:41:00

Inspection History (25)

Feb 17, 2025 — Routine - Food· 16 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

J TOWN WINGS & PHILLY

Emergency Closures (2)

Inspection History (25)

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How Does This Facility Compare?

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