How many health inspections has HURRICANE GRILL AND WINGS had?

HURRICANE GRILL AND WINGS has had 24 inspections according to Florida DBPR records.

Has HURRICANE GRILL AND WINGS ever been shut down?

No, HURRICANE GRILL AND WINGS has no emergency closures on record.

What are the most common violations at HURRICANE GRILL AND WINGS?

The most frequently cited violations at HURRICANE GRILL AND WINGS are: Food contact surfaces, Consumer advisory, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

HURRICANE GRILL AND WINGS

1615 HENDRICKS AVE STE 2, Jacksonville, FL 32207

Duval County · Permanent Food Service · Owner: HGW SAN MARCO LLC · License: SEA2612624

HURRICANE GRILL AND WINGS in Jacksonville, FL has 24 inspections on record with 255 total violations (10.6 per inspection) and 0 emergency closures.

24Inspections

255Violations

0Closures

Data current as of April 4, 2025

Inspection History (24)

Apr 4, 2025 — Routine - Food· 19 violations (3 high priority)· Administrative complaint recommended

Nov 12, 2024 — Routine - Food· 13 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

May 2, 2024 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

May 1, 2024 — Routine - Food· 25 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 4, 2023 — Routine - Food· 18 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 8, 2023 — Routine - Food· 15 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jul 7, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 1, 2022 — Complaint Full· 12 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Sep 14, 2021 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Aug 18, 2021 — Complaint Full· 5 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 10, 2021 — Complaint Full· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 20, 2021 — Routine - Food· 10 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 15, 2021 — Routine - Food· 12 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 25, 2020 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Jul 24, 2020 — Complaint Full· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 10, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 31, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Oct 9, 2019 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Apr 17, 2019 — Routine - Food· 19 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Nov 15, 2018 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jan 16, 2018 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Jun 29, 2017 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Mar 13, 2017 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Mar 9, 2017 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

How Does This Facility Compare?

HURRICANE GRILL AND WINGS has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 10.6 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has HURRICANE GRILL AND WINGS had?: HURRICANE GRILL AND WINGS has had 24 inspections according to Florida DBPR records.
Has HURRICANE GRILL AND WINGS ever been shut down?: No, HURRICANE GRILL AND WINGS has no emergency closures on record.
What are the most common violations at HURRICANE GRILL AND WINGS?: The most frequently cited violations at HURRICANE GRILL AND WINGS are: Food contact surfaces, Consumer advisory, Proper ventilation.

Nearby Establishments

GOOD DOUGH

1636 HENDRICKS AVE STE 2, Jacksonville

19 inspections · 119 violations

Last inspected: May 13, 2025

OLIVE TREE MEDITERRANEAN GRILLE

1705 HENDRICK AVE, Jacksonville

17 inspections · 104 violations

Last inspected: Feb 25, 2025

JIMMY JOHN'S 1464

1725 N HENDRICKS AVE, Jacksonville

10 inspections · 69 violations

Last inspected: Nov 12, 2024

SARA'S OF SAN MARCO

1562 HENDRICKS AVE, Jacksonville

22 inspections · 114 violations · 1 closures

Last inspected: Apr 17, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HURRICANE GRILL AND WINGS.