How many health inspections has HOMESPUN KITCHEN had?

HOMESPUN KITCHEN has had 19 inspections according to Florida DBPR records.

Has HOMESPUN KITCHEN ever been shut down?

No, HOMESPUN KITCHEN has no emergency closures on record.

What are the most common violations at HOMESPUN KITCHEN?

The most frequently cited violations at HOMESPUN KITCHEN are: Proper sanitizing, Proper ventilation, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

HOMESPUN KITCHEN

1030 OAK STREET, Jacksonville, FL 32204

Duval County · Permanent Food Service · Owner: HOMESPUN KITCHEN NO. 2, LLC · License: SEA2607937

HOMESPUN KITCHEN in Jacksonville, FL has 19 inspections on record with 150 total violations (7.9 per inspection) and 0 emergency closures.

19Inspections

150Violations

0Closures

Data current as of March 6, 2025

Inspection History (19)

Mar 6, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Sep 9, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Apr 10, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V13 Parasite destruction

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Sep 26, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jan 24, 2023 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

Jul 28, 2022 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Feb 9, 2021 — Routine - Food· 24 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 14, 2020 — Routine - Food· 21 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 13, 2020 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Sep 24, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Apr 5, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Nov 29, 2018 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jun 27, 2018 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

May 23, 2018 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

May 22, 2018 — Complaint Full· 18 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V53 Outer openings protected

Nov 8, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

Jun 15, 2017 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 8, 2017 — Food-Licensing Inspection· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Apr 3, 2017 — Food-Licensing Inspection· 2 violations · Warning Issued

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

How Does This Facility Compare?

HOMESPUN KITCHEN has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.9 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has HOMESPUN KITCHEN had?: HOMESPUN KITCHEN has had 19 inspections according to Florida DBPR records.
Has HOMESPUN KITCHEN ever been shut down?: No, HOMESPUN KITCHEN has no emergency closures on record.
What are the most common violations at HOMESPUN KITCHEN?: The most frequently cited violations at HOMESPUN KITCHEN are: Proper sanitizing, Proper ventilation, Consumer advisory.

Nearby Establishments

HOLY SMOKE BARBEQUE LLC

818 POST ST, Jacksonville

24 inspections · 166 violations · 1 closures

Last inspected: May 28, 2025

WAFFLE CONE OF JAX

822 POST ST, Jacksonville

3 inspections · 12 violations

Last inspected: Oct 17, 2024

BREW FIVE POINTS

1024 PARK ST, Jacksonville

27 inspections · 194 violations

Last inspected: Feb 25, 2025

ROOT DOWN

1034 PARK ST, Jacksonville

17 inspections · 81 violations

Last inspected: Jan 28, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HOMESPUN KITCHEN.