Question 1

How many health inspections has WAFFLE CONE OF JAX had?

Accepted Answer

WAFFLE CONE OF JAX has had 3 inspections according to Florida DBPR records.

Question 2

Has WAFFLE CONE OF JAX ever been shut down?

Accepted Answer

No, WAFFLE CONE OF JAX has no emergency closures on record.

Question 3

What are the most common violations at WAFFLE CONE OF JAX?

Accepted Answer

The most frequently cited violations at WAFFLE CONE OF JAX are: Food in good condition, Allergen awareness, Proper cooking temps.

Question 4

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 5

What does Florida violation V14 (Food contact surfaces) mean?

Accepted Answer

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

WAFFLE CONE OF JAX

Inspection History (3)

High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

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