Hollywood Subs in Jacksonville
Last inspected:
4130 Salisbury Rd Unit 1000, Jacksonville, FL 32216Hollywood Subs in Jacksonville, a 31-seat food service establishment, has accumulated 78 violations across 22 inspections since January 2022, averaging 3.5 violations per inspection—below the statewide average of 5.2. The facility has not experienced any emergency closures. Fire safety violations involving cooking equipment without proper hood suppression systems were cited three times between November 2022 and January 2024. High-priority violations have included hand washing failures and food condition issues. The facility's recent inspection activity shows escalating enforcement: a December 3, 2025 inspection resulted in an extension pending compliance, followed by a December 15, 2025 routine inspection that prompted an administrative complaint recommendation. The most recent inspection disposition was Call Back - Admin. complaint recommended.
Summary generated from Florida DBPR public inspection records.
Hollywood Subs in Jacksonville: Comparison to Duval County Averages
This Facility
3.5
violations / inspection
3.5 violations per inspection
Duval County Avg
6.27
violations / inspection
6.27 county average
This Facility
0
emergency closures
0 closures
Duval County Avg
0.23
closures / facility
0.23 county average
Hollywood Subs in Jacksonville: Fire Safety & Life Safety Violations (5)
— 1 fire violation
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Operator uses stove and flat top plug in electrical grill in kitchen area with no hood system **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-04-4 · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Operator uses stove and flat top plug in electrical grill in kitchen area with no hood system **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Operator uses stove and flat top plug in electrical grill in kitchen area with no hood system **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Operator uses stove and flat top plug in electrical grill in kitchen area with no hood system **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Operator uses stove and flat top plug in electrical grill in kitchen area with no hood system
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Hollywood Subs in Jacksonville: Full Inspection History — DBPR (22)
— 5 inspections8 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 1 violations · Warning Issued
Intermediate Violations
— 2 inspections3 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 2 high priority
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections9 violations · 3 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 4 inspections11 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 4 high priority
— Routine - Food· 2 violations · Call Back - Admin. complaint recommended
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Hollywood Subs in Jacksonville: Frequently Asked Questions
- When was Hollywood Subs in Jacksonville last inspected?
- Hollywood Subs in Jacksonville was last inspected by Florida DBPR on December 15, 2025. The result was: Call Back - Admin. complaint recommended.
- What are the most common violations at Hollywood Subs in Jacksonville?
- The most frequently cited violations at Hollywood Subs in Jacksonville are: Proper ventilation, Outer openings protected, Floor maintenance.
- How many health inspections has Hollywood Subs in Jacksonville had?
- Hollywood Subs in Jacksonville has had 22 inspections on record with Florida DBPR, averaging 3.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Hollywood Subs in Jacksonville find?
- Hollywood Subs in Jacksonville was most recently inspected on December 15, 2025 with 2 violation(s). Disposition: Call Back - Admin. complaint recommended.
- Has Hollywood Subs in Jacksonville ever been shut down?
- No, Hollywood Subs in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V53 (Outer openings protected) mean?
- Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
- Has Hollywood Subs in Jacksonville had any fire safety violations?
- Yes, Hollywood Subs in Jacksonville has 5 fire safety violation(s) on record from Florida state fire inspections.
- Has Hollywood Subs in Jacksonville operated under other names?
- Yes, this location previously operated as: The Mitt Tex-mex Cafe (2021-2024).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hollywood Subs. How we collect and verify this data.