How many health inspections has CURRENTS RIVERVIEW BISTRO had?

CURRENTS RIVERVIEW BISTRO has had 23 inspections according to Florida DBPR records.

Has CURRENTS RIVERVIEW BISTRO ever been shut down?

Yes, CURRENTS RIVERVIEW BISTRO has been shut down 2 times by state inspectors.

What are the most common violations at CURRENTS RIVERVIEW BISTRO?

The most frequently cited violations at CURRENTS RIVERVIEW BISTRO are: Proper ventilation, Proper hand/arm washing, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

CURRENTS RIVERVIEW BISTRO

841 PRUDENTIAL DR, Jacksonville, FL 32207

Duval County · Permanent Food Service · Owner: ANTHONY'S GOURMET CATERING · License: SEA2612054

CURRENTS RIVERVIEW BISTRO in Jacksonville, FL has 23 inspections on record with 205 total violations (8.9 per inspection) and 2 emergency closures.

23Inspections

205Violations

2Closures

Data current as of February 21, 2025

Emergency Closures (2)

Emergency closure history for CURRENTS RIVERVIEW BISTRO
Date	Reason	Reopened
Dec 6, 2021	Rodent activity	14:55:00
Feb 16, 2021	Rodent activity	12:47:00

Inspection History (23)

Feb 21, 2025 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

Sep 23, 2024 — Routine - Food· 16 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

CURRENTS RIVERVIEW BISTRO

Emergency Closures (2)

Inspection History (23)

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