Bonos BBQ at San Jose in Jacksonville

Last inspected:

9820 San Jose Blvd, Jacksonville, FL 32257
Overview

Bonos BBQ at San Jose in Jacksonville has accumulated 156 violations across 23 inspections dating back to at least 2023, averaging 6.8 violations per inspection—significantly above Florida's statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have included employee health policy violations (cited in at least 4 inspections), improper cooking temperatures, hand washing failures, and food contact surface contamination. A fire safety violation was documented on January 31, 2023, for improper storage of a propane tank larger than code-permitted capacity inside the building. The most recent inspection on January 28, 2026 resulted in 15 violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

24Inspections
164Violations
0Closures
1Fire

Last inspected DBPR:

Bonos BBQ at San Jose in Jacksonville: Comparison to Duval County Averages

This Facility 6.8 violations / inspection 6.8 violations per inspection
Duval County Avg 6.26 violations / inspection 6.26 county average
This Facility 0 emergency closures 0 closures
Duval County Avg 0.23 closures / facility 0.23 county average

Bonos BBQ at San Jose in Jacksonville: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 48-04-4 · Inspection Completed - No Further Action

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large LP tank inside building. Removed by manger. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Bonos BBQ at San Jose in Jacksonville: Full Inspection History — DBPR (24)

— 2 inspections10 violations · 6 high priority
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 2 inspections11 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— 3 inspections7 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 2 inspections17 violations · 11 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V09 No contamination
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V48 Food storage
— 3 inspections16 violations · 10 high priority
— Complaint Full· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
— 3 inspections19 violations · 13 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 2 inspections14 violations · 10 high priority
— Food-Licensing Inspection· 5 violations (4 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Food-Licensing Inspection· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— 2 inspections13 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 3 inspections16 violations · 8 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Bonos BBQ at San Jose in Jacksonville: Frequently Asked Questions

When was Bonos BBQ at San Jose in Jacksonville last inspected?
Bonos BBQ at San Jose in Jacksonville was last inspected by Florida DBPR on June 5, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Bonos BBQ at San Jose in Jacksonville?
The most frequently cited violations at Bonos BBQ at San Jose in Jacksonville are: Proper ventilation, Consumer advisory, Food contact surfaces.
How many health inspections has Bonos BBQ at San Jose in Jacksonville had?
Bonos BBQ at San Jose in Jacksonville has had 24 inspections on record with Florida DBPR, averaging 6.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Bonos BBQ at San Jose in Jacksonville find?
Bonos BBQ at San Jose in Jacksonville was most recently inspected on June 5, 2026 with 8 violation(s). Disposition: Inspection Completed - No Further Action.
Has Bonos BBQ at San Jose in Jacksonville ever been shut down?
No, Bonos BBQ at San Jose in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
Has Bonos BBQ at San Jose in Jacksonville had any fire safety violations?
Yes, Bonos BBQ at San Jose in Jacksonville has 1 fire safety violation(s) on record from Florida state fire inspections.

Nearby Establishments to Bonos BBQ at San Jose

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Wingit

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Kim's Korean BBQ

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