BONOS BBQ
12620 BARTRAM PARK BLVD, Jacksonville, FL 32258
Duval County · Permanent Food Service · Owner: BARTRAM PARK BBQ INC · License: SEA2613844
BONOS BBQ in Jacksonville, FL has 22 inspections on record with 157 total violations (7.1 per inspection) and 0 emergency closures.
Data current as of November 13, 2024
Inspection History (22)
Nov 13, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Sep 16, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 13, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 20, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 25, 2023 — Routine - Food· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 26, 2022 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 14, 2022 — Routine - Food· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 11, 2021 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 24, 2020 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 19, 2020 — Routine - Food· 8 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Aug 14, 2020 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Mar 20, 2020 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 23, 2019 — Routine - Food· 4 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Oct 23, 2019 — Routine - Food· 11 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Mar 18, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 3, 2018 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 3, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending
High Priority Violations
Basic Violations
Jul 26, 2018 — Routine - Food· 16 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Apr 13, 2018 — Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 3, 2017 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 18, 2017 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
May 8, 2017 — Routine - Food· 9 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
BONOS BBQ has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.1 violations per inspection vs. the county average of 4.05.
Frequently Asked Questions
- How many health inspections has BONOS BBQ had?
- BONOS BBQ has had 22 inspections according to Florida DBPR records.
- Has BONOS BBQ ever been shut down?
- No, BONOS BBQ has no emergency closures on record.
- What are the most common violations at BONOS BBQ?
- The most frequently cited violations at BONOS BBQ are: Proper ventilation, Food contact surfaces, Chemical properly stored.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BONOS BBQ.