Bob Evans Restaurant 420 in Jacksonville

Last inspected:

3163 Hartley Rd, Jacksonville, FL 32257-6232

Part of: Bob Evans Florida health inspections, violations & closures

Overview

Bob Evans Restaurant 420 in Jacksonville has 23 inspections on record since 2016, averaging 5.6 violations per inspection—slightly above the statewide average of 5.2. The facility has accumulated 128 total violations with no emergency closures. High-priority violations have been recurring across multiple inspections, including employee health reporting violations cited in at least five inspections (2023, 2024, 2025), chemical storage violations appearing in nine inspections since 2022, and food contact surface violations cited in six inspections. An administrative complaint was recommended following a January 30, 2023 inspection that documented seven violations including employee health reporting, shell stock requirements, and parasite destruction failures. The facility received a warning on July 28, 2022 after 10 violations were found. The most recent inspection on December 5, 2025 identified 10 violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

23Inspections
128Violations
0Closures

Last inspected DBPR:

Bob Evans Restaurant 420 in Jacksonville: Comparison to Duval County Averages

This Facility 5.6 violations / inspection 5.6 violations per inspection
Duval County Avg 6.27 violations / inspection 6.27 county average
This Facility 0 emergency closures 0 closures
Duval County Avg 0.23 closures / facility 0.23 county average

Bob Evans Restaurant 420 in Jacksonville: Full Inspection History — DBPR (23)

— 2 inspections9 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 7 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 7 violations (6 high priority)· Administrative complaint recommended
— 3 inspections18 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 10 violations (6 high priority)· Warning Issued
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Administrative complaint recommended
— 3 inspections15 violations · 11 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— 3 inspections6 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (4 high priority)· Warning Issued
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— 3 inspections15 violations · 10 high priority
— Routine - Food· 5 violations (3 high priority)· Warning Issued
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 5 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 5 violations (4 high priority)· Warning Issued

Bob Evans Restaurant 420 in Jacksonville: Frequently Asked Questions

When was Bob Evans Restaurant 420 in Jacksonville last inspected?
Bob Evans Restaurant 420 in Jacksonville was last inspected by Florida DBPR on December 5, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Bob Evans Restaurant 420 in Jacksonville?
The most frequently cited violations at Bob Evans Restaurant 420 in Jacksonville are: Chemical properly stored, Consumer advisory, Employee health reporting.
How many health inspections has Bob Evans Restaurant 420 in Jacksonville had?
Bob Evans Restaurant 420 in Jacksonville has had 23 inspections on record with Florida DBPR, averaging 5.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Bob Evans Restaurant 420 in Jacksonville find?
Bob Evans Restaurant 420 in Jacksonville was most recently inspected on December 5, 2025 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
Has Bob Evans Restaurant 420 in Jacksonville ever been shut down?
No, Bob Evans Restaurant 420 in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

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