How many health inspections has BEACH DINER had?

BEACH DINER has had 30 inspections according to Florida DBPR records.

Has BEACH DINER ever been shut down?

No, BEACH DINER has no emergency closures on record.

What are the most common violations at BEACH DINER?

The most frequently cited violations at BEACH DINER are: Chemical properly stored, Food contact surfaces, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V09 (No contamination) mean?

ADULTERATION HAZARD: Food contaminated by chemicals (sanitizers, cleaners, pesticides), physical hazards (glass, metal, bandages), or biological agents (bacteria, viruses, parasites) can cause acute poisoning, choking, injury, or severe foodborne illness. Chemical contamination can cause burns to mouth/throat. Foreign objects cause choking, broken teeth, and lacerations. Protect food from ALL contamination sources. Store chemicals below and away from food. Use food-grade containers only. Inspect food upon receipt and before preparation. Maintain clean equipment and work surfaces. Cover food during storage. Separate raw from ready-to-eat. Remove contaminated food immediately — do not serve.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

BEACH DINER

11362 SAN JOSE BLVD STE 10& 11, Jacksonville, FL 32223

Duval County · Permanent Food Service · Owner: MANDARIN DINER INC · License: SEA2612996

BEACH DINER in Jacksonville, FL has 30 inspections on record with 236 total violations (7.9 per inspection) and 0 emergency closures.

30Inspections

236Violations

0Closures

Data current as of November 15, 2024

Inspection History (30)

Nov 15, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V09 No contamination

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Aug 1, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jan 10, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 9, 2024 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Jul 17, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 27, 2023 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Aug 4, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 1, 2022 — Routine - Food· 16 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Jan 26, 2022 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jul 16, 2021 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Sep 8, 2020 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jul 31, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 30, 2020 — Complaint Full· 13 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Jul 21, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 20, 2020 — Routine - Food· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Feb 13, 2020 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

Aug 26, 2019 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 20, 2019 — Routine - Food· 25 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V52 Personal cleanliness

Dec 13, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Dec 12, 2018 — Routine - Food· 16 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jun 4, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 1, 2018 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

May 30, 2018 — Routine - Food· 3 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

May 25, 2018 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V07 No bare hand contact

V10 Approved food source

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 29, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jan 17, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 17, 2017 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 24, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Jan 23, 2017 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 14, 2016 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

How Does This Facility Compare?

BEACH DINER has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.9 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has BEACH DINER had?: BEACH DINER has had 30 inspections according to Florida DBPR records.
Has BEACH DINER ever been shut down?: No, BEACH DINER has no emergency closures on record.
What are the most common violations at BEACH DINER?: The most frequently cited violations at BEACH DINER are: Chemical properly stored, Food contact surfaces, Employee health reporting.

Nearby Establishments

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HANA MOON SUSHI

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SUBWAY 3897

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 15, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BEACH DINER.