Anejo Cocina Mexicana in Jacksonville

Last inspected:

220 Riverside Ave Suite 101, Jacksonville, FL 32202
Overview

Anejo Cocina Mexicana has accumulated 215 violations across 16 inspections since April 2023, averaging 13.4 violations per inspection—more than double Florida's statewide average of 5.2. High-priority violations have been persistent and recurring: proper hand and arm washing was cited in at least 5 of the 8 most recent inspections, food contact surfaces in 7 inspections, employee health policy in 4 inspections, and approved food source violations in 5 inspections. Chemical storage violations (proper storage and toxic substance control) appeared in at least 4 separate inspections. The facility has received three administrative complaints recommended for formal enforcement action since April 2024. The most recent inspection on January 13, 2026 documented 27 violations including high-priority findings in employee health policy, food contact surfaces, and chemical storage, though the inspection was completed with no further action.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

18Inspections
222Violations
0Closures

Last inspected DBPR:

Anejo Cocina Mexicana in Jacksonville: Comparison to Duval County Averages

This Facility 12.3 violations / inspection 12.3 violations per inspection
Duval County Avg 6.26 violations / inspection 6.26 county average
This Facility 0 emergency closures 0 closures
Duval County Avg 0.25 closures / facility 0.25 county average

Anejo Cocina Mexicana in Jacksonville: Full Inspection History — DBPR (18)

— 3 inspections14 violations · 11 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (5 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 2 inspections14 violations · 9 high priority
— Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— 3 inspections20 violations · 14 high priority
— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 3 inspections25 violations · 18 high priority
— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V41 Toilet facilities
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 13 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 5 inspections52 violations · 35 high priority
— Routine - Food· 16 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V09 No contamination
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Complaint Full· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Complaint Full· 17 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 17 violations (12 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 2 inspections19 violations · 10 high priority
— Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Anejo Cocina Mexicana in Jacksonville: Frequently Asked Questions

When was Anejo Cocina Mexicana in Jacksonville last inspected?
Anejo Cocina Mexicana in Jacksonville was last inspected by Florida DBPR on October 2, 2026. The result was: Call Back - Complied.
What are the most common violations at Anejo Cocina Mexicana in Jacksonville?
The most frequently cited violations at Anejo Cocina Mexicana in Jacksonville are: Proper sewage disposal, Food contact surfaces, Proper hand/arm washing.
How many health inspections has Anejo Cocina Mexicana in Jacksonville had?
Anejo Cocina Mexicana in Jacksonville has had 18 inspections on record with Florida DBPR, averaging 12.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Anejo Cocina Mexicana in Jacksonville find?
Anejo Cocina Mexicana in Jacksonville was most recently inspected on October 2, 2026 with 0 violation(s). Disposition: Call Back - Complied.
Has Anejo Cocina Mexicana in Jacksonville ever been shut down?
No, Anejo Cocina Mexicana in Jacksonville has no emergency closures on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Anejo Cocina Mexicana. How we collect and verify this data.