CARRABBA'S ITALIAN GRILL #6016

9 N 3 ST, Jacksonville Beach, FL 32250

Duval County · Permanent Food Service · Owner: CARRABBA'S ITALIAN GRILL LLC · License: SEA2612247

CARRABBA'S ITALIAN GRILL #6016 in Jacksonville Beach, FL has 32 inspections on record with 231 total violations (7.2 per inspection) and 0 emergency closures.

32Inspections
231Violations
0Closures

Data current as of January 23, 2025

Inspection History (32)

Jan 23, 2025 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 13, 2025 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
Jul 18, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Feb 23, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Oct 6, 2023 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Apr 13, 2023 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
Apr 10, 2023 — Routine - Food· 11 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 21, 2022 — Routine - Food· 10 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Nov 18, 2021 — Complaint Full· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
Oct 20, 2021 — Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
Oct 18, 2021 — Routine - Food· 11 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
Feb 4, 2021 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Jan 21, 2021 — Complaint Partial· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation
Nov 24, 2020 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Mar 19, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Jan 9, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Mar 25, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 21, 2019 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
Sep 17, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 13, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
Sep 11, 2018 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 7, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 4, 2017 — Complaint Full· 14 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
Nov 14, 2017 — Complaint Full· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Aug 17, 2017 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 15, 2017 — Complaint Full· 15 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jul 19, 2017 — Complaint Full· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
Jul 10, 2017 — Complaint Full· 20 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Mar 24, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Intermediate Violations

V36 Proper ventilation
Mar 23, 2017 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Nov 29, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 16, 2016 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items

How Does This Facility Compare?

CARRABBA'S ITALIAN GRILL #6016 has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.2 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has CARRABBA'S ITALIAN GRILL #6016 had?
CARRABBA'S ITALIAN GRILL #6016 has had 32 inspections according to Florida DBPR records.
Has CARRABBA'S ITALIAN GRILL #6016 ever been shut down?
No, CARRABBA'S ITALIAN GRILL #6016 has no emergency closures on record.
What are the most common violations at CARRABBA'S ITALIAN GRILL #6016?
The most frequently cited violations at CARRABBA'S ITALIAN GRILL #6016 are: Employee health reporting, Proper ventilation, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CARRABBA'S ITALIAN GRILL #6016.