Ajua Mexican Kitchen in Jacksonville Beach
Last inspected:
311 3 St N Ste 107, Jacksonville Beach, FL 32250Ajua Mexican Kitchen in Jacksonville Beach has been inspected 22 times since 2016, accumulating 141 violations at an average of 6.4 per inspection, significantly above Florida's statewide average of 5.2. High-priority violations have been cited in recent inspections, including management awareness failures in five of the last six routine inspections, shell stock handling deficiencies in three of the last four inspections, and chemical storage violations appearing in three inspections since October 2025. The facility has not been emergency-closed. Recent inspections show escalating enforcement: the March 19, 2026 inspection documented 18 violations including improper chemical storage and shell stock violations, and the March 24, 2026 routine inspection found 4 high-priority management awareness violations, resulting in an administrative complaint recommendation. The most recent inspection disposition on March 24, 2026 was Call Back—Administrative Complaint Recommended.
Summary generated from Florida DBPR public inspection records.
Ajua Mexican Kitchen in Jacksonville Beach: Comparison to Duval County Averages
Ajua Mexican Kitchen in Jacksonville Beach: Full Inspection History — DBPR (22)
— 2 inspections8 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections9 violations · 4 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections13 violations · 11 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 3 inspections14 violations · 9 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 9 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 9 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections20 violations · 16 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections22 violations · 15 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Complaint Full· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Ajua Mexican Kitchen in Jacksonville Beach: Frequently Asked Questions
- When was Ajua Mexican Kitchen in Jacksonville Beach last inspected?
- Ajua Mexican Kitchen in Jacksonville Beach was last inspected by Florida DBPR on March 24, 2026. The result was: Call Back - Admin. complaint recommended.
- What are the most common violations at Ajua Mexican Kitchen in Jacksonville Beach?
- The most frequently cited violations at Ajua Mexican Kitchen in Jacksonville Beach are: Management awareness, Employee health policy, Consumer advisory.
- How many health inspections has Ajua Mexican Kitchen in Jacksonville Beach had?
- Ajua Mexican Kitchen in Jacksonville Beach has had 22 inspections on record with Florida DBPR, averaging 6.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Ajua Mexican Kitchen in Jacksonville Beach find?
- Ajua Mexican Kitchen in Jacksonville Beach was most recently inspected on March 24, 2026 with 2 violation(s), including 2 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
- Has Ajua Mexican Kitchen in Jacksonville Beach ever been shut down?
- No, Ajua Mexican Kitchen in Jacksonville Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ajua Mexican Kitchen. How we collect and verify this data.