Swordfish Grill at Budnmarys in Islamorada

79851 Overseas Hwy, Islamorada, FL 33036

Overview

Swordfish Grill at Budnmarys in Islamorada has accumulated 180 violations across 35 inspections since 2016, averaging 5.1 per visit. The facility has never been shut down and faces no fines on record. Recent inspections show a pattern of warnings followed by compliance callbacks, with hand washing and utensil cleanliness as the most frequently cited issues. The most recent inspection in January 2026 found 5 violations including 2 high-priority items.

Summary generated from Florida DBPR public inspection records.

35Inspections
180Violations
0Closures
1FDACS Insp.

Last inspected DBPR: January 28, 2026

Swordfish Grill at Budnmarys in Islamorada: Comparison to Monroe County Averages

This Facility 5.1 violations / inspection 5.1 violations per inspection
Monroe County Avg 7.04 violations / inspection 7.04 county average
This Facility 0 emergency closures 0 closures
Monroe County Avg 0.08 closures / facility 0.08 county average

Swordfish Grill at Budnmarys in Islamorada: Full Inspection History — DBPR (35)

— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 5 inspections15 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (4 high priority)· Warning Issued
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

Basic Violations

— Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

Basic Violations

— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 6 inspections23 violations · 17 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 2 violations (2 high priority)· Call Back - Complied
— Food-Licensing Inspection· 4 violations (3 high priority)· Call Back - Extension given, pending
— Food-Licensing Inspection· 6 violations (5 high priority)· Warning Issued
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

Basic Violations

— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

Basic Violations

— 5 inspections23 violations · 15 high priority
— Routine - Food· 7 violations (5 high priority)· Warning Issued
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 5 violations (4 high priority)· Warning Issued
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

Basic Violations

— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended
— 2 inspections11 violations · 8 high priority
— Food-Licensing Inspection· 6 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 4 inspections17 violations · 12 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 7 violations (4 high priority)· Warning Issued
— 2 inspections11 violations · 9 high priority
— Food-Licensing Inspection· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections13 violations · 10 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 7 violations (5 high priority)· Warning Issued
— 4 inspections16 violations · 11 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending
— Routine - Food· 7 violations (4 high priority)· Warning Issued
— 2 inspections8 violations · 5 high priority
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

Swordfish Grill at Budnmarys in Islamorada: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: JAMES CARROLL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. UPDATED WATER/SEWER DOCUMENTATION PROVIDED BY ESTABLISHMENT.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
RETAIL: Ambient air thermometer not provided in smoked fish dip cooler.

Swordfish Grill at Budnmarys in Islamorada: Frequently Asked Questions

When was Swordfish Grill at Budnmarys in Islamorada last inspected?
Swordfish Grill at Budnmarys in Islamorada was last inspected by Florida DBPR on January 28, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Swordfish Grill at Budnmarys in Islamorada?
The most frequently cited violations at Swordfish Grill at Budnmarys in Islamorada are: Proper hand/arm washing, Outer openings protected, Food in good condition.
How many health inspections has Swordfish Grill at Budnmarys in Islamorada had?
Swordfish Grill at Budnmarys in Islamorada has had 35 inspections on record with Florida DBPR, averaging 5.1 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Swordfish Grill at Budnmarys in Islamorada find?
Swordfish Grill at Budnmarys in Islamorada was most recently inspected on January 28, 2026 with 5 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Swordfish Grill at Budnmarys in Islamorada ever been shut down?
No, Swordfish Grill at Budnmarys in Islamorada has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V31 (Clean multi-use utensils) mean?
Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
What does Florida violation V41 (Toilet facilities) mean?
Violation 41 (Toilet facilities) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/41.
When was Swordfish Grill at Budnmarys in Islamorada last inspected?
Swordfish Grill at Budnmarys in Islamorada was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Swordfish Grill at Budnmarys in Islamorada had?
Swordfish Grill at Budnmarys in Islamorada has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Swordfish Grill at Budnmarys in Islamorada find?
Swordfish Grill at Budnmarys in Islamorada was most recently inspected by FDACS on August 21, 2023 (Met Inspection Requirements).
Has Swordfish Grill at Budnmarys in Islamorada had any stop-sale or stop-use orders?
No, Swordfish Grill at Budnmarys in Islamorada has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Swordfish Grill at Budnmarys in Islamorada?
The most frequently cited FDACS violations at Swordfish Grill at Budnmarys in Islamorada are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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