How many health inspections has ZACATECAS RESTAURANT TAQUERIA had?

ZACATECAS RESTAURANT TAQUERIA has had 21 inspections according to Florida DBPR records.

Has ZACATECAS RESTAURANT TAQUERIA ever been shut down?

No, ZACATECAS RESTAURANT TAQUERIA has no emergency closures on record.

What are the most common violations at ZACATECAS RESTAURANT TAQUERIA?

The most frequently cited violations at ZACATECAS RESTAURANT TAQUERIA are: Proper hand/arm washing, Clean multi-use utensils, Employee health reporting.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

ZACATECAS RESTAURANT TAQUERIA

105 S 1 ST UNIT 6, Immokalee, FL 34142

Collier County · Permanent Food Service · Owner: ZACATECAS RESTAURANT TAQUERIA CORP · License: SEA2103530

ZACATECAS RESTAURANT TAQUERIA in Immokalee, FL has 21 inspections on record with 108 total violations (5.1 per inspection) and 0 emergency closures.

21Inspections

108Violations

0Closures

Data current as of March 27, 2025

Inspection History (21)

Mar 27, 2025 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

ZACATECAS RESTAURANT TAQUERIA

Inspection History (21)

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