Inn on the Gulf Rest in Hudson
Last inspected:
6330 Clark Ave, Hudson, FL 346671385Inn on the Gulf Rest in Hudson has been inspected 25 times on record with 148 total violations, averaging 5.9 violations per inspection—slightly above the Florida statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have centered on proper cooking temperatures, which appeared in multiple inspections including 3 citations in January 2026 and again in December 2025. Handwashing and hand-washing facility violations were cited in at least 3 separate inspections, most recently in September 2024 when an inspector found management awareness and proper hand-washing violations together. The most recent inspection on January 23, 2026 documented 3 violations related to proper cooking temperatures; the facility complied and the case was called back for verification.
Summary generated from Florida DBPR public inspection records.
Inn on the Gulf Rest in Hudson: Comparison to Pasco County Averages
Inn on the Gulf Rest in Hudson: Full Inspection History — DBPR (25)
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections9 violations · 6 high priority
— Complaint Full· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— 4 inspections24 violations · 22 high priority
— Complaint Full· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 5 violations (5 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 2 inspections11 violations · 10 high priority
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections3 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 5 inspections37 violations · 26 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections13 violations · 8 high priority
— Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection11 violations · 8 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Inn on the Gulf Rest in Hudson: Frequently Asked Questions
- When was Inn on the Gulf Rest in Hudson last inspected?
- Inn on the Gulf Rest in Hudson was last inspected by Florida DBPR on January 23, 2026. The result was: Call Back - Complied.
- What are the most common violations at Inn on the Gulf Rest in Hudson?
- The most frequently cited violations at Inn on the Gulf Rest in Hudson are: Consumer advisory, Chemical properly stored, Employee health reporting.
- How many health inspections has Inn on the Gulf Rest in Hudson had?
- Inn on the Gulf Rest in Hudson has had 25 inspections on record with Florida DBPR, averaging 5.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Inn on the Gulf Rest in Hudson find?
- Inn on the Gulf Rest in Hudson was most recently inspected on January 23, 2026 with 1 violation(s). Disposition: Call Back - Complied.
- Has Inn on the Gulf Rest in Hudson ever been shut down?
- No, Inn on the Gulf Rest in Hudson has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Inn on the Gulf Rest. How we collect and verify this data.