How many health inspections has HERITAGE PINES COMM ASSOC had?

HERITAGE PINES COMM ASSOC has had 26 inspections according to Florida DBPR records.

Has HERITAGE PINES COMM ASSOC ever been shut down?

No, HERITAGE PINES COMM ASSOC has no emergency closures on record.

What are the most common violations at HERITAGE PINES COMM ASSOC?

The most frequently cited violations at HERITAGE PINES COMM ASSOC are: Consumer advisory, Employee health reporting, Management awareness.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

HERITAGE PINES COMM ASSOC

11524 SCENIC HILLS BLVD, Hudson, FL 34667

Pasco County · Permanent Food Service · Owner: HERITAGE PINES COMM ASSOC INC · License: SEA6102596

HERITAGE PINES COMM ASSOC in Hudson, FL has 26 inspections on record with 132 total violations (5.1 per inspection) and 0 emergency closures.

26Inspections

132Violations

0Closures

Data current as of June 3, 2025

Inspection History (26)

Jun 3, 2025 — Complaint Full· 6 violations (1 high priority)· Administrative complaint recommended

Dec 6, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 2, 2024 — Complaint Full· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

V27 Correct procedures

Feb 23, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 13, 2024 — Complaint Full· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Oct 23, 2023 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Oct 13, 2023 — Complaint Full· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 6, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 7, 2023 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 16, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jun 1, 2022 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Apr 22, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 10, 2022 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Mar 7, 2022 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 22, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Oct 30, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Feb 24, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Oct 3, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Mar 12, 2019 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Jul 20, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 17, 2018 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Jan 18, 2018 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 18, 2017 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Apr 27, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Nov 16, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Nov 15, 2016 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

How Does This Facility Compare?

HERITAGE PINES COMM ASSOC has had 0 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has HERITAGE PINES COMM ASSOC had?: HERITAGE PINES COMM ASSOC has had 26 inspections according to Florida DBPR records.
Has HERITAGE PINES COMM ASSOC ever been shut down?: No, HERITAGE PINES COMM ASSOC has no emergency closures on record.
What are the most common violations at HERITAGE PINES COMM ASSOC?: The most frequently cited violations at HERITAGE PINES COMM ASSOC are: Consumer advisory, Employee health reporting, Management awareness.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HERITAGE PINES COMM ASSOC.