How many health inspections has ON THE LINE BAR & GRILL had?

ON THE LINE BAR & GRILL has had 17 inspections according to Florida DBPR records.

Has ON THE LINE BAR & GRILL ever been shut down?

No, ON THE LINE BAR & GRILL has no emergency closures on record.

What are the most common violations at ON THE LINE BAR & GRILL?

The most frequently cited violations at ON THE LINE BAR & GRILL are: Employee health policy, Proper hand/arm washing, Toilet facilities.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

ON THE LINE BAR & GRILL

12400 COUNTY LINE RD, Hudson, FL 34667

Pasco County · Permanent Food Service · Owner: COLEBETH INC · License: SEA6102679

ON THE LINE BAR & GRILL in Hudson, FL has 17 inspections on record with 60 total violations (3.5 per inspection) and 0 emergency closures.

17Inspections

60Violations

0Closures

Data current as of January 31, 2025

Inspection History (17)

Jan 31, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Aug 27, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Jul 21, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jan 11, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 17, 2022 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V41 Toilet facilities

May 5, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Mar 8, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

Feb 12, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Dec 1, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 29, 2020 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 24, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Oct 9, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

May 20, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Dec 18, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

May 15, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jan 17, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 28, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

How Does This Facility Compare?

ON THE LINE BAR & GRILL has had 0 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 3.5 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has ON THE LINE BAR & GRILL had?: ON THE LINE BAR & GRILL has had 17 inspections according to Florida DBPR records.
Has ON THE LINE BAR & GRILL ever been shut down?: No, ON THE LINE BAR & GRILL has no emergency closures on record.
What are the most common violations at ON THE LINE BAR & GRILL?: The most frequently cited violations at ON THE LINE BAR & GRILL are: Employee health policy, Proper hand/arm washing, Toilet facilities.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 31, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ON THE LINE BAR & GRILL.