Mango Tangos Tropical Grill in Homosassa

Last inspected:

10350 W Yulee Dr, Homosassa, FL 34448
Overview

Mango Tangos Tropical Grill in Homosassa accumulated 1,514 violations across 78 inspections from 2016 to 2023, averaging 19.4 per visit. The facility was shut down 10 times for roach, rodent, and fly activity. Fire inspections in 2020 documented a hood system failing to pull smoke, with excessive smoke building on the cook's line. The restaurant faced 10 disciplinary actions totaling $1,600 in fines, with recurring violations for improper ventilation, single-use items, and cooling equipment maintenance.

Most recent closure: May 17, 2023 for rodent & fly activity.

Summary generated from Florida DBPR public inspection records.

78Inspections
1514Violations
10Closures
2Fire
$1,600in Fines

Last inspected DBPR:

Mango Tangos Tropical Grill in Homosassa: Comparison to Citrus County Averages

This Facility 19.4 violations / inspection 19.4 violations per inspection
Citrus County Avg 4.18 violations / inspection 4.18 county average
This Facility 10 emergency closures 10 closures
Citrus County Avg 0.34 closures / facility 0.34 county average

Mango Tangos Tropical Grill in Homosassa: Emergency Closure History (10)

Emergency closure history for Mango Tangos Tropical Grill in Homosassa
DateReasonReopened
Rodent & fly activity 11:42:00
Rodent activity 11:20:00
Rodent activity 12:08:00
Rodent & fly activity 14:01:00
Fly activity 10:44:00
Roach & fly activity 13:34:00
Roach & rodent activity 17:17:00
Rodent activity 11:19:00
Roach & rodent activity 13:13:00
Unsanitary Conditions 11:08:00

Mango Tangos Tropical Grill in Homosassa: Fines & Disciplinary Actions (10)

Total fines on record: $1,600.00

Disciplinary action history for Mango Tangos Tropical Grill in Homosassa
Action DateCase NumberFineViolation DateEnforcement Office
3--2023009781 — Dec 7, 2022 Orlando
3--2022050917 $1,000.00 Oct 4, 2022 Miami (Doral)
3--2022012125 — Feb 28, 2022 Tampa
3--2022002136 — Dec 28, 2021 Miami (Doral)
3--2021053761 — Oct 27, 2021 Jacksonville
3--2020016267 — Mar 9, 2020 Tampa
3--2020004228 — Jan 7, 2020 Tampa
3--2018061154 $300.00 Nov 20, 2018 Orlando
3--2018038235 $300.00 Jul 13, 2018 Fort Lauderdale
3--2022036467 — N/A —

Mango Tangos Tropical Grill in Homosassa: Fire Safety & Life Safety Violations (2)

— 2 fire violations

— Routine - Food · 45-04-4 · Emergency Order Callback Time Extension

Inspector Observation: - From initial inspection : Hood not pulling smoke inside of system, hood making loud noise. Excessive smoke on cooks line. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2020-01-08: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-04-4 · Emergency order recommended

Inspector Observation: Hood not pulling smoke inside of system, hood making loud noise. Excessive smoke on cooks line. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Mango Tangos Tropical Grill in Homosassa: Full Inspection History — DBPR (78)

— 3 inspections42 violations · 20 high priority
— Routine - Food· 17 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 8 violations (3 high priority)· Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 17 violations (8 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
— 10 inspections88 violations · 48 high priority
— Routine - Food· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 9 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 18 violations (11 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting
— Routine - Food· 11 violations (6 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
— Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— Routine - Food· 5 violations (2 high priority)· Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 19 violations (11 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— Routine - Food· 6 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— 13 inspections133 violations · 63 high priority
— Routine - Food· 12 violations (5 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— Routine - Food· 13 violations (5 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— Routine - Food· 21 violations (11 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— Routine - Food· 7 violations (4 high priority)· Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 14 violations (9 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V51 Premises clean
— Complaint Full· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Complaint Full· 7 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Complaint Full· 9 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Complaint Full· 13 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
— Complaint Full· 7 violations (3 high priority)· Emergency Order Callback Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 6 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Complaint Full· 8 violations (4 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 12 inspections105 violations · 48 high priority
— Complaint Full· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Full· 7 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Full· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V09 No contamination
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (2 high priority)· Emergency Order Callback Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 9 violations (5 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 11 violations (7 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 8 violations (3 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
— Routine - Food· 16 violations (7 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
— 4 inspections15 violations · 10 high priority
— Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

— Complaint Full· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

— 20 inspections211 violations · 118 high priority
— Complaint Full· 7 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 7 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Complaint Full· 11 violations (6 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Complaint Full· 11 violations (6 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Complaint Full· 23 violations (14 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— Complaint Full· 6 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 8 violations (5 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 9 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 7 violations (4 high priority)· Emergency Order Callback Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 8 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 14 violations (9 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Complaint Full· 9 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 6 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 11 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 15 violations (8 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— Routine - Food· 19 violations (11 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V09 No contamination
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— 7 inspections71 violations · 40 high priority
— Routine - Food· 8 violations (4 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 8 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 17 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Complaint Full· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 8 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Full· 9 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— Complaint Full· 14 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— 9 inspections106 violations · 56 high priority
— Complaint Full· 9 violations (4 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 11 violations (6 high priority)· Call Back - Extension given, pending

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 16 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Complaint Full· 4 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
— Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 16 violations (10 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Complaint Full· 16 violations (10 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Complaint Full· 21 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
V42 Equipment condition

Mango Tangos Tropical Grill in Homosassa: Frequently Asked Questions

When was Mango Tangos Tropical Grill in Homosassa last inspected?
Mango Tangos Tropical Grill in Homosassa was last inspected by Florida DBPR on July 17, 2023. The result was: Inspection Completed - No Further Action.
When was Mango Tangos Tropical Grill in Homosassa last shut down?
Mango Tangos Tropical Grill in Homosassa was last shut down on May 17, 2023 for rodent & fly activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Mango Tangos Tropical Grill in Homosassa?
The most frequently cited violations at Mango Tangos Tropical Grill in Homosassa are: Proper ventilation, Single-use items, Food contact surfaces.
How many health inspections has Mango Tangos Tropical Grill in Homosassa had?
Mango Tangos Tropical Grill in Homosassa has had 78 inspections on record with Florida DBPR, averaging 19.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Mango Tangos Tropical Grill in Homosassa find?
Mango Tangos Tropical Grill in Homosassa was most recently inspected on July 17, 2023 with 26 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Mango Tangos Tropical Grill in Homosassa ever been shut down?
Yes, Mango Tangos Tropical Grill in Homosassa has been emergency-closed 10 times by Florida DBPR inspectors.
What does Florida violation V05 (Handwashing procedures) mean?
Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V06 (Handwashing facilities) mean?
Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
Has Mango Tangos Tropical Grill in Homosassa had any fire safety violations?
Yes, Mango Tangos Tropical Grill in Homosassa has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Mango Tangos Tropical Grill in Homosassa faced any disciplinary actions?
Yes, Mango Tangos Tropical Grill in Homosassa has 10 disciplinary action(s) on record with Florida DBPR totaling $1,600.00 in fines.
How much has Mango Tangos Tropical Grill in Homosassa been fined?
Mango Tangos Tropical Grill in Homosassa has been fined a total of $1,600.00 across 10 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Mango Tangos Tropical Grill. How we collect and verify this data.