How many health inspections has YOSHIBACHI had?

YOSHIBACHI has had 26 inspections according to Florida DBPR records.

Has YOSHIBACHI ever been shut down?

No, YOSHIBACHI has no emergency closures on record.

What are the most common violations at YOSHIBACHI?

The most frequently cited violations at YOSHIBACHI are: Food contact surfaces, Proper hand/arm washing, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

YOSHIBACHI

250 N HOMESTEAD BLVD., Homestead, FL 33030

Miami-Dade County · Permanent Food Service · Owner: YOSHIBACHI LLC · License: SEA2332845

YOSHIBACHI in Homestead, FL has 26 inspections on record with 345 total violations (13.3 per inspection) and 0 emergency closures.

26Inspections

345Violations

0Closures

Data current as of April 25, 2025

Inspection History (26)

Apr 25, 2025 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Jan 15, 2025 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

May 14, 2024 — Routine - Food· 12 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V40 Wiping cloths usage

Feb 2, 2024 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V42 Equipment condition

Dec 4, 2023 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Apr 17, 2023 — Complaint Full· 25 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Sep 14, 2022 — Complaint Full· 23 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jun 15, 2022 — Routine - Food· 17 violations (7 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 30, 2022 — Routine - Food· 30 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 29, 2021 — Routine - Food· 16 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

Mar 8, 2021 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Dec 18, 2020 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

Oct 19, 2020 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Apr 30, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Oct 10, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

May 17, 2019 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

May 16, 2019 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

Jan 15, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V21 Time as control

Nov 13, 2018 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jan 19, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 20, 2017 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

May 12, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Apr 12, 2017 — Routine - Food· 21 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 11, 2017 — Routine - Food· 36 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 25, 2016 — Routine - Food· 15 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V52 Personal cleanliness

Jul 18, 2016 — Routine - Food· 19 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V52 Personal cleanliness

How Does This Facility Compare?

YOSHIBACHI has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 13.3 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has YOSHIBACHI had?: YOSHIBACHI has had 26 inspections according to Florida DBPR records.
Has YOSHIBACHI ever been shut down?: No, YOSHIBACHI has no emergency closures on record.
What are the most common violations at YOSHIBACHI?: The most frequently cited violations at YOSHIBACHI are: Food contact surfaces, Proper hand/arm washing, Employee health reporting.

Nearby Establishments

IHOP 36-242

35 NORTH HOMESTEAD BLVD, Homestead

6 inspections · 25 violations

Last inspected: May 9, 2025

BANGKOK CUISINE INC

45 N. HOMESTEAD BLVD., Homestead

19 inspections · 183 violations

Last inspected: Apr 29, 2025

GARDEN INN HOMESTEAD

51 S HOMESTEAD BLVD, Homestead

22 inspections · 185 violations

Last inspected: Sep 16, 2024

JJ'S CUISINE

17 NE 1 RD UNIT B, Homestead

13 inspections · 60 violations

Last inspected: Apr 25, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with YOSHIBACHI.