Flagler Restaurant in Homestead
Last inspected:
399 S Homestead Blvd, Homestead, FL 33030Flagler Restaurant in Homestead has compiled 172 violations across 22 inspections since 2016, averaging 7.8 violations per inspection—significantly above Florida's statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been recurring throughout the record, including employee health reporting violations cited in at least 4 inspections, handwashing procedure violations appearing in multiple recent inspections, and chemical storage violations documented repeatedly. The most recent inspection on March 3, 2026 identified 48 violations including 5 high-priority findings related to correct procedures, approved food sources, food contact surfaces, consumer advisory, and chemical storage. The inspection was completed with no further action, though the facility's elevated violation rate and pattern of repeated high-priority findings across multiple inspections indicate ongoing compliance challenges.
Summary generated from Florida DBPR public inspection records.
Flagler Restaurant in Homestead: Comparison to Miami-Dade County Averages
Flagler Restaurant in Homestead: Full Inspection History — DBPR (22)
— 1 inspection16 violations · 11 high priority
— Routine - Food· 16 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections31 violations · 21 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections13 violations · 7 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 3 inspections25 violations · 16 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 16 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Flagler Restaurant in Homestead: Frequently Asked Questions
- When was Flagler Restaurant in Homestead last inspected?
- Flagler Restaurant in Homestead was last inspected by Florida DBPR on March 3, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Flagler Restaurant in Homestead?
- The most frequently cited violations at Flagler Restaurant in Homestead are: Food contact surfaces, Chemical properly stored, Proper ventilation.
- How many health inspections has Flagler Restaurant in Homestead had?
- Flagler Restaurant in Homestead has had 22 inspections on record with Florida DBPR, averaging 7.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Flagler Restaurant in Homestead find?
- Flagler Restaurant in Homestead was most recently inspected on March 3, 2026 with 24 violation(s), including 5 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Flagler Restaurant in Homestead ever been shut down?
- No, Flagler Restaurant in Homestead has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Flagler Restaurant. How we collect and verify this data.