How many health inspections has CHATEAU ANNA MARIA had?

CHATEAU ANNA MARIA has had 23 inspections according to Florida DBPR records.

Has CHATEAU ANNA MARIA ever been shut down?

No, CHATEAU ANNA MARIA has no emergency closures on record.

What are the most common violations at CHATEAU ANNA MARIA?

The most frequently cited violations at CHATEAU ANNA MARIA are: Toilet facilities, Proper hand/arm washing, Management awareness.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

CHATEAU ANNA MARIA

5325 MARINA DR, Holmes Beach, FL 34217

Manatee County · Permanent Food Service · Owner: COASTAL HOSPITALITY LLC · License: SEA5105778

CHATEAU ANNA MARIA in Holmes Beach, FL has 23 inspections on record with 114 total violations (5 per inspection) and 0 emergency closures.

23Inspections

114Violations

0Closures

Data current as of May 8, 2025

Inspection History (23)

May 8, 2025 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Sep 18, 2024 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Sep 13, 2024 — Routine - Food· 6 violations (1 high priority)· Warning Issued

Mar 27, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Oct 18, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V48 Food storage

Feb 3, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 19, 2022 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

May 3, 2022 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 29, 2021 — Complaint Full· 7 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jul 28, 2021 — Complaint Full· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

May 5, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 5, 2021 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Apr 19, 2021 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V10 Approved food source

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Oct 4, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 1, 2019 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

May 21, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

May 6, 2019 — Complaint Full· 0 violations · Call Back - Complied

Basic Violations

V48 Food storage

Mar 4, 2019 — Complaint Full· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V48 Food storage

Mar 4, 2019 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures

Jan 10, 2019 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Jan 2, 2019 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 29, 2017 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean

Nov 9, 2017 — Food-Licensing Inspection· 3 violations · Warning Issued

High Priority Violations

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

How Does This Facility Compare?

CHATEAU ANNA MARIA has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has CHATEAU ANNA MARIA had?: CHATEAU ANNA MARIA has had 23 inspections according to Florida DBPR records.
Has CHATEAU ANNA MARIA ever been shut down?: No, CHATEAU ANNA MARIA has no emergency closures on record.
What are the most common violations at CHATEAU ANNA MARIA?: The most frequently cited violations at CHATEAU ANNA MARIA are: Toilet facilities, Proper hand/arm washing, Management awareness.

Nearby Establishments

PIZZANOS PIZZA

5318 MARINA DR, Holmes Beach

18 inspections · 127 violations

Last inspected: Feb 27, 2025

HURRICANE HANKS/HURRICANE LIQUORS

5346 GULF DR, Holmes Beach

28 inspections · 156 violations

Last inspected: Mar 25, 2025

FIFTY THREE FIFTY THE POURHOUSE

5350 GULF DRIVE, Holmes Beach

13 inspections · 26 violations

Last inspected: Feb 20, 2025

SMALL TOWN CREAMERY LLC

5404 MARINA DR, Holmes Beach

9 inspections · 25 violations

Last inspected: Aug 13, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHATEAU ANNA MARIA.