How many inspections has The Market Place in Hollywood had?

The Market Place in Hollywood has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Market Place in Hollywood find?

The Market Place in Hollywood was most recently inspected by FDACS on June 26, 2025 (Focused Inspection).

Has The Market Place in Hollywood had any stop-sale or stop-use orders?

Yes, The Market Place in Hollywood has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: All Open Food, All Food Processing. Most affected products were released after correction.

The Market Place in Hollywood

Name: The Market Place in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3325 Sheridan St, Hollywood, FL 33021

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 03427

Overview

The Market Place in Hollywood, FL has 5 FDACS food safety inspections on record with 47 violations and 4 stop-sale or stop-use enforcement actions.

5FDACS Insp.

47Violations

4Stop-Sale Orders

Last inspected FDACS: June 26, 2025

The Market Place in Hollywood: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Jun 26, 2025 — Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Consultation visit with food establishment management. This offsite industry visit is being conducted to document water and sewer source.

No violations or enforcement actions recorded for this inspection.

Jun 25, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Food establishment has 30 calendar days to provide proof of water from an approved source. When establishment has obtained required documentation, please email to [email protected]. Failure to coply may result in a re-inspection required inspection summary.

Risk-Based Violations

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen: various foods in the walk-in cooler not date marked. COS all foods properly date marked. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

No written procedures available.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Multiple pre-made soups not labeled with weight or quantity in retail reach in freezer. Y o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Kitchen: Insufficient drain boards provided at ware washing sink.

Jun 12, 2025 — Focused Inspection· 2 stop-sale orders· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment to follow up on Request #5133984 Check-Back release issued for Stop Use and Stop Sale Order. If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order of all processing equipment will be issued and a Stop-Sale Order of all exposed food items will be issued until the infestation is eradicated. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days from the original inspection dated 06/11/2025.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER All Open Food — Brand: Dealer

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.

Lot: NA

Quantity: NA · NA

Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management control

STOP USE ORDER All Food Processing — Brand: Dealer

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.

Lot: NA

Quantity: NA · NA

Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management control

Jun 11, 2025 — Re-Inspection Required· 24 violations· 2 stop-sale orders· Re-Inspection Required

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. The affected storage areas shall be completely cleared of all merchandise, cleaned and sanitized by the next inspection; no other merchandise may be added to the storage area, or a Broken Stop-use will be issued. If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order of all processing equipment will be issued and a Stop-Sale Order of all exposed food items will be issued until the infestation is eradicated. A copy of the Pest Control Plan Checklist has been provided to the establishment. Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In addition, food establishment must develop and implement a pest management control program.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen - Old food debris found in interior band saw. Food Service - Old food debris found on slicer blade and guard. COS, equipment was washed, rinsed and sanitized during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to respond to questions that relate to food borne illnesses and reporting responsibilities.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service - Sliced tomatoes stored on preparation table measured at 44*F. COS, tomatoes were moved to cold unit and cooled to 41*F. x

Kitchen - No date mark on multiple pans of foods prepared previous day in walk in cooler. Foodservice - No date mark on roast beef, chicken and open packages of deli meats in deli display cold unit. COS, food items were date marked.

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf

Foodservice - No disclosure provided for raw seared tuna in display cold unit.

No written procedures provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Foodservice - Sanitizer wiping cloth bucket stored on preparation table. COS, bucket was moved to appropriate location. Y x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Kitchen - Employee water bottles found store on cutting boards. Foodservice - Employee water bottles found store on cutting boards were open food processing was occurring. COS, water bottles were moved to appropriate location.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen - Container of shrimp found thawing in handwash sink. COS, container of shrimp was moved into walk in cooler.

3-201.11(F) Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G)

Retail - Prepackaged ground beef in retail reach in freezer not labeled with safe handling instructions. COS, ground beef was removed from retail sale.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Foodservice - Unlabeled squeeze bottles of sauces stored on preparation table.

Retail - Multiple pre-made soups not labeled with weight or quantity in retail reach in freezer. Y o

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Kitchen: live roach observed in band saw. Stop Use and Sale Order Issued.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Foodservice - Food employee wearing a watch while engaged in open food handling.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Foodservice - Chlorine sanitizer solution was measured at 0ppm. COS, chlorine sanitizer was remade to 50ppm.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Kitchen - Scoop without handles used for seasoning containers.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Kitchen - Clean pots, pans and trays found stored on floor next to ware wash sink.

Kitchen - Insufficient drain boards provided at ware wash sink to hold equipment before cleaning and after sanitizing.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Kitchen - Pots and sheet trays heavily encrusted with burned on carbon and grease deposits.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outdoors - No drain plug in place at dumpster.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoors - Dumpster lid found open.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Kitchen - Personal phone stored on preparation table. COS, phone was moved to appropriate location.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025-2026 annual food permit not displayed.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety Inspector visit for written release. Print Date: 6/11/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS CHRIS WOLFE I, _____________________________________________________ the person in charge of THE MARKET PLACE hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST CHRIS WOLFE, OWNER FDACS-14325 Rev. 07/13 Carolyn Dragone Quatlity Assurance & Training Specialist Print Date: 6/11/2025 Page 2 of 2 Print Name and Title

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2023 — 1 inspection

Feb 6, 2023 — Met Inspection Requirements· 19 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5092439 The issues described in request # 5092439 were addressed with the person in charge during this inspection

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom Area: Raw packaged beef stored directly above ready to eat in house prepared chicken soup. COS: Properly stored at time of inspection. x

Deli Area: Multiple in house prepared deli salads and cooked meats prepared more than 24 hours prior in service display cooler not date marked. COS: Foods Date marked at time of inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli Area: Multiple sliced deli meats open for more than 24 hours not date marked. COS: Dare marked at time of inspection. x Print Date: 2/6/2023 Page 1 of 5 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Deli Area: Spray bottle of chemical glass cleaner hung on packaged food rack st service counter. COS: Properly stored at time of inspection. x

Processing Area: Open employee beverage on prep table at entrance of the kitchen. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 2/6/2023 Page 2 of 5

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Meat Area: Ambient air thermometer missing in reach in condiment refrigerator at meat counter. o

Retail Area: 20 in house prepared soups in display freezer missing sub ingredients for noodles. COS: Removed from sale to be relabeled at time of inspection. x

Processing Area: Multiple squeeze bottles of oil not labeled as to contents. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli Area: Multiple employees not effectively restraining hair at time of processing and service. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli Area: Multiple employees with watches on wrist at time of processing and service. o

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Meat Area: Meat scrapper stored between prep table and hand sink at meat cutting table. o

Backroom Area: Multiple previously cleaned pots and pans not stored inverted to prevent contamination. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli Area: Deli slicer with rust build-up on center of cutting blade. Processing Area: Wood blocks used to fix and level prep tables. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Meat Area: Cutting board at service counter scored and pitted. Processing Area: Cutting board at entrance of the kitchen scored and pitted. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Meat Area: Idle unused band saw at entrance of cutting prep space with dust build-up on top of blade guard. o Print Date: 2/6/2023 Page 3 of 5 52 Citation Description: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113 Observation: Outside Area: Dumpster uncovered and full. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Processing Area: Maintenance ladder stored touching packaged food at entrance of kitchen. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Processing Area: Floor with soil build-up under equipment and at hot water tank. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Processing Area: Floor pitted and damaged. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not displayed or available at time of inspection. o

The Market Place in Hollywood: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for The Market Place in Hollywood
Date	Order Type	Product	Brand/Lot	Reason
Jun 12, 2025	STOP SALE ORDER	All Open Food	Dealer / NA	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Jun 12, 2025	STOP USE ORDER	All Food Processing	Dealer / NA	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Jun 11, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments…
Jun 11, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments…

The Market Place in Hollywood: Frequently Asked Questions

When was The Market Place in Hollywood last inspected?: The Market Place in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 26, 2025. Inspection type: Focused Inspection.
How many inspections has The Market Place in Hollywood had?: The Market Place in Hollywood has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Market Place in Hollywood find?: The Market Place in Hollywood was most recently inspected by FDACS on June 26, 2025 (Focused Inspection).
Has The Market Place in Hollywood had any stop-sale or stop-use orders?: Yes, The Market Place in Hollywood has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: All Open Food, All Food Processing. Most affected products were released after correction.
What are the most common violations at The Market Place in Hollywood?: The most frequently cited FDACS violations at The Market Place in Hollywood are: 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13.
Does The Market Place in Hollywood have any repeat violations?: Yes, The Market Place in Hollywood has had the following violations cited on multiple FDACS inspections: 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13.