How many health inspections has PHO 46 had?

PHO 46 has had 21 inspections according to Florida DBPR records.

Has PHO 46 ever been shut down?

No, PHO 46 has no emergency closures on record.

What are the most common violations at PHO 46?

The most frequently cited violations at PHO 46 are: Consumer advisory, Proper cooking temps, Proper hand/arm washing.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

PHO 46

116 N 46 AVE, Hollywood, FL 33021

Broward County · Permanent Food Service · Owner: PHUC LOC LLC · License: SEA1623327

PHO 46 in Hollywood, FL has 21 inspections on record with 106 total violations (5 per inspection) and 0 emergency closures.

21Inspections

106Violations

0Closures

Data current as of March 11, 2025

Inspection History (21)

Mar 11, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Oct 14, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Jun 4, 2024 — Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Apr 19, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Feb 8, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V21 Time as control

Basic Violations

V50 Adequate lighting

Sep 15, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

Apr 19, 2022 — Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Nov 8, 2021 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action

Sep 21, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 26, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

Nov 3, 2020 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Feb 19, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

Oct 29, 2019 — Food-Licensing Inspection· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Oct 28, 2019 — Food-Licensing Inspection· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V35 Single-use items

May 8, 2019 — Food-Licensing Inspection· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 27, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 10, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Nov 9, 2017 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 23, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V38 Waste properly disposed

Mar 16, 2017 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

V41 Toilet facilities

Aug 18, 2016 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

How Does This Facility Compare?

PHO 46 has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has PHO 46 had?: PHO 46 has had 21 inspections according to Florida DBPR records.
Has PHO 46 ever been shut down?: No, PHO 46 has no emergency closures on record.
What are the most common violations at PHO 46?: The most frequently cited violations at PHO 46 are: Consumer advisory, Proper cooking temps, Proper hand/arm washing.

Nearby Establishments

LOS KAUSITAS INC

112 N 46 AVE, Hollywood

28 inspections · 193 violations

Last inspected: Apr 15, 2025

ANTONIO’S PIZZA

4549-4551 HOLLYWOOD BLVD, Hollywood

22 inspections · 139 violations · 1 closures

Last inspected: Apr 16, 2025

CHINA LANE

4508 HOLLYWOOD BLVD, Hollywood

24 inspections · 140 violations

Last inspected: Jun 4, 2025

PICCADILLY HOLDINGS LLC

4500 HOLLYWOOD BLVD, Hollywood

30 inspections · 166 violations · 1 closures

Last inspected: Jun 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PHO 46.