Inaaya LLC in Hollywood
2626 N 22nd Ave, Hollywood, FL 33020
Inaaya LLC in Hollywood, FL has 5 FDACS food safety inspections on record with 40 violations and 13 stop-sale or stop-use enforcement actions.
Last inspected FDACS: September 3, 2024
Inaaya LLC in Hollywood: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Met Sanitation Inspection Requirements· 6 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
This Re-inspection was conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Re-inspection have been resolved and this food establishment has Met Sanitation Inspection
Requirements.
Food Establishment has discontinued outdoor cooking. If the establishment resumes outdoor cooking operations, they must be in
compliance with outdoor cooking regulations.
The following guidance documents were provided via email: 5K-4.034 Hemp Extract for Human Consumption and Recommended
Guidance for Outdoor Cooking Operations at Permanent Food Establishments.
Risk-Based Violations
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PPRepeat
Retail Area: Packages of hot dogs, bologna, butter, and beef smoked sausage displayed
inside reach-in cooler next to hot holding unit found with an internal temperatures between 43-46 degrees F
when checked with an accurate probe thermometer. COS: Items were voluntarily discarded by
management during the visit. Stop Sale Order and Release issued. See supplement.
Repeat
COS
Y
x
Repeat
COS
Good Retail Practice Violations
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom and Retail Area: Soda crates used as shelving inside the walk-in cooler and retail
area.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Retail Area: Soil build-up found inside reach-in freezer displaying ice creams located next to
register area.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Backroom and Retail Area: Accumulation of dust build-up on drink slides displaying
beverages inside the walk-in cooler and retail reach-in coolers.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom: Missing floor tiles at entrance and back of walk in cooler. Retail Area: Broken
ceiling above reach-in beverage coolers.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Soil build-up on floor inside beverage storage room.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· 4 stop-sale orders· Focused Inspection
Comments: A visit was conducted in response to request #5118782
Check-Back release issued for Stop Use and/or Stop Sale Order.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on the week of September 3rd to 6th,
2024.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and
clean.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was cleaned, sanitized, checked, and released.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was cleaned, sanitized, checked, and released.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was cleaned, sanitized, checked, and released.
— Focused Inspection· Focused Inspection
Comments: A visit was conducted in response to request #5118630
Stop Use Order issued on 8/19/2024 for All Open processing food, All kitchen Equipment and Utensils, and Three compartment
sink remains on effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520
when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for
written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.
To release all stop-use orders issued, the establishment must ensure the availability of hot running water at the three-compartment
sink and all hand-wash sinks, including those situated in the employee restrooms. Additionally, is required to have a sink stopper
(drain plug) accessible for the three-compartment sink, as well as a thin probe thermometer. The walk-in cooler must be capable
of maintaining an ambient air temperature of 41 degrees F or lower to securely preserve temperature control for safety (TCS)
foods.
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 21 violations· 8 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Use Order issued for All Open processing food, All kitchen Equipment and Utensils, and Three compartment sink. Food
establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been
made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment.
Failure to comply with the request for written release may or will result in Administrative Action.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
The establishment has 30 days to provide Hot water inside employees' restrooms. Failure to provide the required documentation in
30 days may result in Administrative Action.
A visit was conducted in response to request #5118160 and the issues related to the complaint were addressed with facility
management.
Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal
Events, Food allergy awareness, CFPM information, Cold and Hot holding guidelines, Food temperature and cooking
requirements, and Dishwashing manual, were provided via email.
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Demonstration of knowledge not in compliance as evidenced by unavailable certified food
protection manager certificate, priority violations observed, and person in charge not answering relevant
food safety questions correctly.
o
Backroom: Box of green beans stored inside the walk-in cooler found with white, mold-like
substances. COS: Adulterated produce was voluntarily discarded during the inspection. Stop sale and
release order issued. See supplement.
x
3-302.11(A)(4)
Food not protected from cross contamination by storage in packages, covered
containers or wrappings. 3-302.11(A)(4)
Food Processing Area: Container of frozen French fries inside reach-in chest freezer, stored
not covered/wrapped.
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area: Raw shell eggs stored directly above ready to drink Milk and Fruit juices inside
dairy reach-in cooler next to kitchen. COS: Eggs were moved to appropriate location during the inspection.
Y
x
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail Area: Carton of eggs stored inside a portable cooler located next to arcade machines,
was found with an ambient air temperature of 60 degrees F. COS: Eggs were voluntarily discarded by
management during the visit. Stop sale and release order issued. See supplement.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge did not correctly answer questions related to food-borne illnesses,
symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement
provided via Email.
o
2-201.11(A)
The establishment does not require food employees or conditional employees to
report to the person in charge information about their health and activities as they relate to reportable
symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food.
Food employee or conditional employee does not report necessary additional information such as date of
onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
Establishment does not have an employee health policy. Employee Health Guide provided.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Backroom: Gallons of Milk stored inside the walk-in cooler found with an internal temperature
of 48 degrees F when checked with an accurate probe thermometer. COS: Milk was voluntarily discarded
by management during the visit. Stop sale and release order issued. See supplement.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The establishment does not have a policy in place for proper response to vomit or diarrheal
events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via
Email.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Food Processing Area: Hand wash sign not available at hand wash sink next to
3-compartment sink.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Certified food protection manager certificate not available during inspection.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Backroom: Ambient air thermometer not available in the walk in cooler.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Food Processing Area: Multiple cleaned and sanitized large pots on rack located above
3-compartment sink not inverted.
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when
they can no longer be effectively cleaned and sanitized. 4-501.12
Food Processing Area: Cutting board with deep grooves/cuts can no longer be effectively
cleaned and sanitized. COS: Cutting board was voluntarily discarded by management during the inspection.
Stop use and release order issued. See supplement.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom and Retail area: Soda crates used as shelving inside the walk-in cooler and retail
area.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Food Processing Area: Sanitizer test strip not provided during the inspection.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Backroom and Retail area: Accumulation of dust build-up on drink slides displaying
beverages inside the walk-in cooler and retail reach-in coolers.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Retail area: Soil and ice build-up found inside reach-in freezer displaying ice creams located
next to register area.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Food Processing Area: Water leaking from under 3-compartment sink pipes. Hot water is not
available at 3-compartment sink. No sink stoppers (drain plug) available to wash, rinse, and sanitize at the
3-compartment sink. Water leaking from left and right knobs of hand wash sink located next to
3-compartment sink. Stop use order issued. See supplement.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outdoor: Dumpster not covered with lid at time of visit.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom: Missing floor tiles at entrance and back of walk in cooler. Walk-in cooler found
with ambient air temperature of 49 degrees F and unable to maintain TCS (Time/temperature control for
safety) foods at 41 degrees F or below. Stop use order issue. See supplement.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and
clean.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 8/19/2024
Page 3 of 6
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 8/19/2024
Page 4 of 6
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 8/19/2024
Page 5 of 6
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2, 3 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
x
________________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
HEARING WAIVER AND WAIVER OF RIGHTS
KABIR GAZI
I, _____________________________________________________
the person in charge of Inaaya LLC hereby waive a notice and a hearing as
provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
x
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
x
(Signature of FDACS Representative)
(Signature of Representative)
FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST
KABIR GAZI, PERSON IN CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 8/19/2024
Page 6 of 6
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Met Inspection Requirements· 13 violations· Met Requirements
Comments: No open processing kitchen closed person in charge at time of inspection does not want to change establishment type as kitchen
may open this year.
Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.
Certified Food Protection Manager business resource provided.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Retail Area: Raw bacon over ready to drink milk in retail display cooler. COS: Properly stored at
time of inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea
event.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.
o
Print Date: 4/6/2023
Page 1 of 4
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a
hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not
equipped with at least one integral or permanently affixed temperature measuring device that is located to allow
easy viewing of the temperature display; or temperature measuring device not designed to be easily readable.
4-204.112(A), (B) and (D)
Retail Area: Ambient air thermometer missing in reach in dairy display cooler. Backroom Area:
Ambient air thermometer missing in walk in cooler.
o
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable
small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods.
4-302.12 Pf
Backroom Area: Establishment does not have a probe thermometer for accessing internal
temperature's of foods.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom Area: Drain line of ac unit drips to bucket.
o
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not
cleaned as often as necessary to keep them clean. 6-501.18
Backroom Area: Hand sink in only restroom with soil build-up on faucets and basin.
o
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Backroom Area: Self closer missing on only restroom door.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Backroom Area: Covered trash can missing in only restroom.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept
covered when not in continuous use or after they are filled. 5-501.113
Outside Area: Dumpster uncovered and full.
o
5-501.11
Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not
maintained in good repair. 5-501.111
Outside Area: Gate enclosing dumpster damaged and off the hinges.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom Area: Soil build-up on floors along walls in beverage storage room and walk in cooler.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom Area: Missing floor tiles at entrance of walk in cooler.
o
Inaaya LLC in Hollywood: Stop-Sale & Stop-Use Orders (13)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Inaaya LLC in Hollywood: Frequently Asked Questions
- When was Inaaya LLC in Hollywood last inspected?
- Inaaya LLC in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2024. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Inaaya LLC in Hollywood had?
- Inaaya LLC in Hollywood has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Inaaya LLC in Hollywood find?
- Inaaya LLC in Hollywood was most recently inspected by FDACS on September 3, 2024 (Met Sanitation Inspection Requirements).
- Has Inaaya LLC in Hollywood had any stop-sale or stop-use orders?
- Yes, Inaaya LLC in Hollywood has 13 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Inaaya LLC in Hollywood?
- The most frequently cited FDACS violations at Inaaya LLC in Hollywood are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
- Does Inaaya LLC in Hollywood have any repeat violations?
- Yes, Inaaya LLC in Hollywood has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
Nearby Establishments to Inaaya LLC
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Inaaya LLC. How we collect and verify this data.