FDACS Stop-Sale Orders: Time/Temperature Control for Safety Food: Proper cold holding temperatures

Overview

FDACS has issued 2,098 Time/Temperature Control for Safety Food: Proper cold holding temperatures stop-sale orders affecting 1,027 Florida food establishments, with 1,655 orders in the past 12 months. Legal basis: FS 500.04; FS 500.10 Adulterated.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

1,655Orders (12 mo)
2,098Total Orders
1,027Facilities Hit

FDACS issues Time/Temperature Control for Safety Food: Proper cold holding temperatures stop-sale orders when food products violate FS 500.04; FS 500.10 Adulterated — requiring immediate removal from sale or use until corrective action is taken.

Legal basis: FS 500.04; FS 500.10 Adulterated

What This Stop Order Means

FDACS stop-sale orders issued for Time/Temperature Control for Safety Food: Proper cold holding temperatures violations under Florida food safety law. Products subject to stop-sale or stop-use orders cannot be sold or used until the violation is corrected.

When FDACS issues a Time/Temperature Control for Safety Food: Proper cold holding temperatures stop-sale order, the establishment must immediately cease selling or distributing the flagged products. Products remain under stop-sale order until FDACS inspectors verify corrective action has been taken.

Stop-Sale Orders by County

Florida counties with the most Time/Temperature Control for Safety Food: Proper cold holding temperatures stop-sale orders
CountyOrders
Palm Beach181
Miami-Dade96
St. Johns92
Pinellas68
Polk60
St. Lucie49

Most Cited Facilities

Florida FDACS facilities with the most Time/Temperature Control for Safety Food: Proper cold holding temperatures stop-sale orders
FacilityCityOrdersLast Order
Euroland Royal Palm Beach 30 Feb 11, 2026
Military Trail Marathon West Palm Beach 28 May 29, 2025
A Plus Store # 40459h West Palm Beach 22 Nov 25, 2025
Amex Food and Deli Establishment #: 365801 Ocala 15 Oct 14, 2025
Buddy Boys Country Store Saint Augustine 14 Sep 23, 2025
La Hacienda Establishment #: 408057 Ocala 14 Aug 4, 2025
Taqueria Dos Hermanos Gibsonton 12 Mar 27, 2026
Dollar General # 13453 Orlando 12 Oct 7, 2025

Recent Stop-Sale Order Products

Recent products subject to FDACS Time/Temperature Control for Safety Food: Proper cold holding temperatures stop-sale orders
ProductOrder TypeFacilityCityDate
Various food items STOP SALE ORDER AND RELEASE Rogers Market Sr31 North Fort Myers Mar 20, 2026
Store packed salted fish and box salted fish STOP SALE ORDER AND RELEASE G M Food Market Delray Beach Nov 12, 2025
Raw Chicken STOP SALE ORDER AND RELEASE Mi Bandera Sazon Dominican Establishment #: 317071 Orlando Jul 11, 2025
Shell Eggs STOP SALE ORDER AND RELEASE Mi Bandera Sazon Dominican Establishment #: 317071 Orlando Jul 11, 2025
raw beef STOP SALE ORDER AND RELEASE Mi Bandera Sazon Dominican Establishment #: 317071 Orlando Jul 11, 2025
Cooked salami STOP SALE ORDER AND RELEASE Mi Bandera Sazon Dominican Establishment #: 317071 Orlando Jul 11, 2025
Salted fish STOP SALE ORDER AND RELEASE Mi Bandera Sazon Dominican Establishment #: 317071 Orlando Jul 11, 2025
Milk STOP SALE ORDER AND RELEASE Mi Bandera Sazon Dominican Establishment #: 317071 Orlando Jul 11, 2025
Soft cheese STOP SALE ORDER AND RELEASE Mi Bandera Sazon Dominican Establishment #: 317071 Orlando Jul 11, 2025
Sliced cheese, flan, tres leche, raw beef, cooked chicken STOP SALE ORDER AND RELEASE Thrifty Specialty Produce of Melbourne INC. Melbourne May 16, 2025

Related Stop-Sale Order Categories

References

Frequently Asked Questions

What is an FDACS Time/Temperature Control for Safety Food: Proper cold holding temperatures stop-sale order?
An FDACS Time/Temperature Control for Safety Food: Proper cold holding temperatures stop-sale order requires a Florida food establishment to immediately stop selling or using a product that violates FS 500.04; FS 500.10 Adulterated. FDACS stop-sale orders issued for Time/Temperature Control for Safety Food: Proper cold holding temperatures violations under Florida food safety law. Products subject to stop-sale or stop-use orders cannot be sold or used until the violation is corrected. FDACS has issued 2098 such orders across 1,027 Florida facilities.
What happens when FDACS issues a stop-sale order for Time/Temperature Control for Safety Food: Proper cold holding temperatures?
When FDACS issues a Time/Temperature Control for Safety Food: Proper cold holding temperatures stop-sale order, the affected products must immediately be removed from sale or use. The establishment cannot sell, distribute, or use the flagged products until FDACS approves corrective action. Violating a stop-sale order can result in additional penalties under Florida Statutes Chapter 500.
Which Florida businesses receive Time/Temperature Control for Safety Food: Proper cold holding temperatures stop-sale orders?
FDACS inspects and issues stop-sale orders to grocery stores, convenience stores, food manufacturers, bakeries, mobile food vendors, and vending machine operators. Time/Temperature Control for Safety Food: Proper cold holding temperatures stop-sale orders have been issued at 1,027 Florida facilities, with 1,655 orders in the past 12 months.
What law covers FDACS Time/Temperature Control for Safety Food: Proper cold holding temperatures stop-sale orders?
FDACS Time/Temperature Control for Safety Food: Proper cold holding temperatures stop-sale orders are issued under FS 500.04; FS 500.10 Adulterated. The Florida Department of Agriculture and Consumer Services (FDACS) enforces Florida Statutes Chapter 500 and Florida Administrative Code 5K-4, which adopt FDA Food Code standards for food safety and labeling compliance.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.