Euroland in Royal Palm Beach

511 N State Road 7, Royal Palm Beach, FL 33411

Overview

Euroland in Royal Palm Beach, FL has 5 FDACS food safety inspections on record with 4 violations and 30 stop-sale or stop-use enforcement actions.

5FDACS Insp.
4Violations
30Stop-Sale Orders

Last inspected FDACS: February 17, 2026

Euroland in Royal Palm Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· 15 stop-sale orders· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Release issued for Stop Sale Order.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection - Check-back Needed· 2 violations· 15 stop-sale orders· Re-Inspection Required

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request 5149397, issue was addressed with the person in charge. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat
Retail- caviar displayed in refrigerated unit has an internal temperature of 43-51 degrees F when taken with an accurate thermometer. Issued stop sale.

Good Retail Practice Violations

3-501.11 Stored frozen food not maintained frozen. 3-501.11
Retail- caviar that is labeled 'store frozen' is displayed in refrigerated unit at 41 degrees F. COS- caviar moved to freezer during visit.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments: Print Date: 1/30/2026 Page 1 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments: Print Date: 1/30/2026 Page 2 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments: Print Date: 1/30/2026 Page 3 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments: Print Date: 1/30/2026 Page 4 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments: Print Date: 1/30/2026 Page 5 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments: Print Date: 1/30/2026 Page 6 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments: Print Date: 1/30/2026 Page 7 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments: Print Date: 1/30/2026 Page 8 of 9 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of EUROLAND hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) TERRI RAINEY, SANITATION AND SAFETY SPECIALIST ANASTASIIA GUSHCHINA, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 1/30/2026 Page 9 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

— Focused Inspection· 2 violations· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request 5148948, issue was addressed with the person in charge.

Risk-Based Violations

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf
Retail- time/temperature control for safety foods displayed on steam table for self service not marked or identified to indicate the time that is 4 hours past the point in time the food is removed from temperature control. COS- Foods marked during visit. x
3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf
Written procedures not prepared in advance or maintained onsite. COS- Written procedures provided during visit.
— 1 inspection
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Met Pre-operational Inspection Requirements Visited establishment per request 5140857, initial inspection

No violations or enforcement actions recorded for this inspection.

Euroland in Royal Palm Beach: Stop-Sale & Stop-Use Orders (30)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Euroland in Royal Palm Beach
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments:…

Euroland in Royal Palm Beach: Frequently Asked Questions

When was Euroland in Royal Palm Beach last inspected?
Euroland in Royal Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2026. Inspection type: Focused Inspection.
How many inspections has Euroland in Royal Palm Beach had?
Euroland in Royal Palm Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Euroland in Royal Palm Beach find?
Euroland in Royal Palm Beach was most recently inspected by FDACS on February 17, 2026 (Focused Inspection).
Has Euroland in Royal Palm Beach had any stop-sale or stop-use orders?
Yes, Euroland in Royal Palm Beach has 30 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Euroland in Royal Palm Beach?
The most frequently cited FDACS violations at Euroland in Royal Palm Beach are: 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Nearby Establishments to Euroland

Madison Green Country Club - Ballroom

2001 Crestwood Blvd N, Royal Palm Beach

28 DBPR insp. · 65 violations

Last inspected: Mar 27, 2026

Royal Palm Brewing Company

543 N State Rd 7 Ste 103, Royal Palm Beach

13 DBPR insp. · 15 violations

Last inspected: Mar 20, 2026

Village Golf Club

122 Country Club Dr, Royal Palm Beach

20 DBPR insp. · 44 violations

Last inspected: Mar 19, 2026

Tacos Al Carbon Royal Palm Beach INC

10385 Southern Blvd, Royal Palm Beach

21 DBPR insp. · 108 violations

Last inspected: Mar 18, 2026

This page is maintained by FloridaFoodSafety.org and is not affiliated with Euroland. How we collect and verify this data.