How many inspections has Rogers Market Sr31 in North Fort Myers had?

Rogers Market Sr31 in North Fort Myers has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rogers Market Sr31 in North Fort Myers find?

Rogers Market Sr31 in North Fort Myers was most recently inspected by FDACS on March 26, 2026 (Focused Inspection).

Has Rogers Market Sr31 in North Fort Myers had any stop-sale or stop-use orders?

Yes, Rogers Market Sr31 in North Fort Myers has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Various food items, Sandwich cooler, Walk in cooler. Most affected products were released after correction.

Rogers Market Sr31 in North Fort Myers

Name: Rogers Market Sr31 in North Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

18981 Old Bayshore Rd, North Fort Myers, FL 33917

Lee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Merit Petroleum Company
FDACS Estab #: 426199

Overview

Rogers Market Sr31 in North Fort Myers, FL has 3 FDACS food safety inspections on record with 9 violations and 5 stop-sale or stop-use enforcement actions.

3FDACS Insp.

9Violations

5Stop-Sale Orders

Last inspected FDACS: March 26, 2026

Rogers Market Sr31 in North Fort Myers: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 26, 2026 — Focused Inspection· 2 stop-sale orders· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Check-Back release issued for Stop Use and/or Stop Sale Order. Walk in cooler and Sandwich cooler maintaining temperature.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Mar 20, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 1 violation· 3 stop-sale orders· Met Requirements

Inspector: JOHN WEAVER

Comments: ‘When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request # 5153001 were addressed with the person in charge during this inspection. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and PF held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf

KITCHEN: Cooked chicken tenders not date marked correctly. (COS) Chicken tenders dated correctly.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE Various food items — Brand: Rogers Market

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages: bulk

Quantity: bulk · bulk

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER Sandwich cooler — Brand: turbo air

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: Print Date: 3/20/2026 Page 1 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER Walk in cooler — Brand: Louisville

Reason: FS 500.04; FS 500.172 Unsanitary Equipment." Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: Print Date: 3/20/2026 Page 2 of 3 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning Of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that Such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all Persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or Processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Departm: any lost revenue or income as a result of the destruction. Signature of Food Fst; ent Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT Ifyou wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified tepresentative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any), 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS 1 Janis Vanduzer the person in charge of Rogers Market SR31 hereby waive a notice and a hearing as proyided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. | OZ a copy of this document. oh ene & BEE (St@frature-of FDACS Representative) (Signature of Representative) JOHN WEAVER, ENVIRONMENTAL SPECIALIST II JANIS VANDUZER, PERSON IN CHARGE Print Name and Title a Z FDACS-14325 Rev. 07/13 a UF Print Date: 3/20/2026 Page 3 of 3

Lot: 1

Quantity: Size of Packages: · Total Weight:

2025 — 1 inspection

Feb 24, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

KITCHEN: Quaternary sanitizer solution set up to be used measured at 500 ppm concentration. COS: Sanitized basin emptied and refilled to proper concentration, checked with test measuring kit. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

KITCHEN: Hand sink blocked with cardboard boxes. COS: Hand sink cleared and made accessible.

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 PRepeat

Approved documents unavailable for food establishment operating with a non-public water system. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected] Print Date: 2/24/2025 Page 1 of 3 Repeat COS o 42 Citation Description: Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B) Observation: KITCHEN: Bucket of cleaned utensils with handles exposed (non-inverted).

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

KITCHEN: Cutting boards on pizza/sandwich prep area are deeply scored. COS: Cutting boards removed from service.

4-501.11 Concentration of sanitizing solution not accurately determined by using a test kit or other device. 4-501.116 Pf

KITCHEN: Chemical sanitizer test kit expired in 8/2023 and does not accurately measure concentration of quaternary sanitizing solution.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

KITCHEN: Accumulation of dried food debris around house unit parts of deli slicer.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler floor has accumulation of food debris and spillage.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Rogers Market Sr31 in North Fort Myers: Stop-Sale & Stop-Use Orders (5)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Rogers Market Sr31 in North Fort Myers
Date	Order Type	Product	Brand/Lot	Reason
Mar 26, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Mar 26, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Mar 20, 2026	STOP SALE ORDER AND RELEASE	Various food items	Rogers Market / Number of Packages: bulk	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Mar 20, 2026	STOP USE ORDER	Sandwich cooler	turbo air / Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Mar 20, 2026	STOP USE ORDER	Walk in cooler	Louisville / 1	FS 500.04; FS 500.172 Unsanitary Equipment." Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Rogers Market Sr31 in North Fort Myers: Frequently Asked Questions

When was Rogers Market Sr31 in North Fort Myers last inspected?: Rogers Market Sr31 in North Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Focused Inspection.
How many inspections has Rogers Market Sr31 in North Fort Myers had?: Rogers Market Sr31 in North Fort Myers has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rogers Market Sr31 in North Fort Myers find?: Rogers Market Sr31 in North Fort Myers was most recently inspected by FDACS on March 26, 2026 (Focused Inspection).
Has Rogers Market Sr31 in North Fort Myers had any stop-sale or stop-use orders?: Yes, Rogers Market Sr31 in North Fort Myers has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Various food items, Sandwich cooler, Walk in cooler. Most affected products were released after correction.
What are the most common violations at Rogers Market Sr31 in North Fort Myers?: The most frequently cited FDACS violations at Rogers Market Sr31 in North Fort Myers are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 5-101.11: Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P.