Military Trail Marathon in West Palm Beach

7245 N Military Trail, West Palm Beach, FL 33410

Overview

Military Trail Marathon in West Palm Beach, FL has 4 FDACS food safety inspections on record with 6 violations and 28 stop-sale or stop-use enforcement actions.

4FDACS Insp.
6Violations
28Stop-Sale Orders

Last inspected FDACS: August 25, 2025

Military Trail Marathon in West Palm Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Emergency rule 2ER25-1

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· 28 stop-sale orders· Focused Inspection

Inspector: Visit #: 9999-7182-2955-62

Comments: This offsite industry visit is being conducted to document a conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. All pending supplements have been released due to broken stop-sale order.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
— 2 inspections
— Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. The original Stop-Use Order/Stop-Sale Order issued 3/15/24 remains in effect.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Establishment does not have small diameter probe thermometer.
3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Retail- squeeze bottles of condiments displayed on self service counter are not labeled. COS- squeeze bottles labeled appropriately during visit.
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom- exit door leading outside has gap at bottom of door.
96 Stop Sale Order was broken. 500.172(1), F.S, 500.174(1), F.S.
Sandwiches, cakes, snack box, milk and wraps were removed from the establishment without regulatory permission. Original stop sale issued 3/15/24. o
99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(a)(1), F.S., 5K-4.020(5), F.A.C.
Establishment open and operating with an expired food permit. o
— Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY

Comments: Visited establishment per request 5111834 The original Stop-Use Order/Stop-Sale Order issued 3/15 remains in effect. Food establishment can visit Visit #: 9999-7182-2485-12 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 375046 March 22, 2024 TERRI RAINEY https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

Military Trail Marathon in West Palm Beach: Stop-Sale & Stop-Use Orders (28)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Military Trail Marathon in West Palm Beach
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Military Trail Marathon in West Palm Beach: Frequently Asked Questions

When was Military Trail Marathon in West Palm Beach last inspected?
Military Trail Marathon in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2025. Inspection type: Focused Inspection.
How many inspections has Military Trail Marathon in West Palm Beach had?
Military Trail Marathon in West Palm Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Military Trail Marathon in West Palm Beach find?
Military Trail Marathon in West Palm Beach was most recently inspected by FDACS on August 25, 2025 (Focused Inspection).
Has Military Trail Marathon in West Palm Beach had any stop-sale or stop-use orders?
Yes, Military Trail Marathon in West Palm Beach has 28 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Military Trail Marathon in West Palm Beach?
The most frequently cited FDACS violations at Military Trail Marathon in West Palm Beach are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

Nearby Establishments to Military Trail Marathon

Georgia Mae's

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35 DBPR insp. · 167 violations · 1 closures

Last inspected: Apr 3, 2026

Gun Club Cafe

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22 DBPR insp. · 78 violations

Last inspected: Apr 2, 2026

Bimini Twist

8480 Okeechobee Blvd, West Palm Beach

28 DBPR insp. · 146 violations

Last inspected: Apr 2, 2026

Groves Coffee House

4619 Okeechobee Blvd #102, West Palm Beach

16 DBPR insp. · 88 violations

Last inspected: Apr 2, 2026

This page is maintained by FloridaFoodSafety.org and is not affiliated with Military Trail Marathon. How we collect and verify this data.