How many health inspections has KOFFEE KUP RESTAURANT had?

KOFFEE KUP RESTAURANT has had 26 inspections according to Florida DBPR records.

Has KOFFEE KUP RESTAURANT ever been shut down?

No, KOFFEE KUP RESTAURANT has no emergency closures on record.

What are the most common violations at KOFFEE KUP RESTAURANT?

The most frequently cited violations at KOFFEE KUP RESTAURANT are: Employee health reporting, Consumer advisory, Employee health policy.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

KOFFEE KUP RESTAURANT

1025 N NOVA ROAD-SUITE #101, Holly Hill, FL 32117

Volusia County · Permanent Food Service · Owner: KOFFEE CUP OF DAYTONA INC · License: SEA7406537

KOFFEE KUP RESTAURANT in Holly Hill, FL has 26 inspections on record with 128 total violations (4.9 per inspection) and 0 emergency closures.

26Inspections

128Violations

0Closures

Data current as of January 13, 2025

Inspection History (26)

Jan 13, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

Jul 17, 2024 — Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

Feb 15, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Sep 19, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 12, 2023 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Feb 23, 2023 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Sep 21, 2022 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Mar 28, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 21, 2022 — Routine - Food· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Jul 20, 2021 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 22, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Dec 2, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Sep 3, 2020 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Feb 21, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Oct 15, 2019 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Feb 25, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Oct 11, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 10, 2018 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

May 16, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Mar 14, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 12, 2018 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Dec 12, 2017 — Complaint Full· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 25, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 24, 2017 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Oct 25, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 24, 2016 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

How Does This Facility Compare?

KOFFEE KUP RESTAURANT has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has KOFFEE KUP RESTAURANT had?: KOFFEE KUP RESTAURANT has had 26 inspections according to Florida DBPR records.
Has KOFFEE KUP RESTAURANT ever been shut down?: No, KOFFEE KUP RESTAURANT has no emergency closures on record.
What are the most common violations at KOFFEE KUP RESTAURANT?: The most frequently cited violations at KOFFEE KUP RESTAURANT are: Employee health reporting, Consumer advisory, Employee health policy.

Nearby Establishments

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30 inspections · 295 violations · 2 closures

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MEXICAN RESTAURANT & TAQUERIA LA PERLA LLC

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SMASH & DASH, LLC.

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4 inspections · 13 violations

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KOFFEE KUP RESTAURANT.