YOUR PERSONAL CHEF JAMAICAN CUISINE

1210 N NOVA RD, Daytona Beach, FL 32117

Volusia County · Permanent Food Service · Owner: YOUR PERSONAL CHEF JAMAICAN CUISINE LLC · License: SEA7407530

YOUR PERSONAL CHEF JAMAICAN CUISINE in Daytona Beach, FL has 20 inspections on record with 160 total violations (8 per inspection) and 0 emergency closures.

20Inspections
160Violations
0Closures

Data current as of January 29, 2025

Inspection History (20)

Jan 29, 2025 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Jan 28, 2025 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Sep 4, 2024 — Food-Licensing Inspection· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Apr 3, 2024 — Routine - Food· 18 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Dec 13, 2023 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Oct 11, 2023 — Routine - Food· 14 violations · Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Oct 10, 2023 — Routine - Food· 25 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
V53 Outer openings protected
Mar 21, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Oct 24, 2022 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Apr 19, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Nov 22, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Jan 11, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Oct 13, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Sep 24, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Apr 4, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Jan 22, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 20, 2018 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
Aug 28, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 28, 2018 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Mar 9, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

YOUR PERSONAL CHEF JAMAICAN CUISINE has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 8 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has YOUR PERSONAL CHEF JAMAICAN CUISINE had?
YOUR PERSONAL CHEF JAMAICAN CUISINE has had 20 inspections according to Florida DBPR records.
Has YOUR PERSONAL CHEF JAMAICAN CUISINE ever been shut down?
No, YOUR PERSONAL CHEF JAMAICAN CUISINE has no emergency closures on record.
What are the most common violations at YOUR PERSONAL CHEF JAMAICAN CUISINE?
The most frequently cited violations at YOUR PERSONAL CHEF JAMAICAN CUISINE are: Proper ventilation, Consumer advisory, Food contact surfaces.

Nearby Establishments

SMASH & DASH, LLC.

1210 N NOVA RD STE 1230, Daytona Beach

4 inspections · 13 violations

Last inspected: May 6, 2025

MEXICAN RESTAURANT & TAQUERIA LA PERLA LLC

1186 N NOVA RD, Daytona Beach

12 inspections · 78 violations

Last inspected: Feb 7, 2025

THAI NOODLE CITY

1025 N NOVA RD #111, Holly Hill

30 inspections · 295 violations · 2 closures

Last inspected: Jan 28, 2025

KOFFEE KUP RESTAURANT

1025 N NOVA ROAD-SUITE #101, Holly Hill

26 inspections · 128 violations

Last inspected: Jan 13, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with YOUR PERSONAL CHEF JAMAICAN CUISINE.