Your Personal Chef Jamaican Cuisine in Daytona Beach

Last inspected:

1210 N Nova Rd, Daytona Beach, FL 32117
Overview

Your Personal Chef Jamaican Cuisine in Daytona Beach has been inspected 23 times and accumulated 190 violations, averaging 8.3 violations per inspection — significantly above Florida's statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been documented repeatedly, including food contact surface contamination (cited in at least 4 inspections), chemical storage violations (appearing in 7 of the 8 most recent inspections), employee health policy and handwashing violations, and time-temperature control failures. In August 2025, an inspection documented 4 high-priority violations and prompted an administrative complaint recommendation. In January 2025, the facility received a warning after 4 high-priority violations were cited. Subsequent inspections in October 2025 and February 2026 resulted in call-back compliance and completion with no further action, respectively, though violations continued to appear. The pattern of recurring chemical storage and food contact surface violations across nearly every recent inspection suggests systemic compliance challenges that persist despite corrective actions.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

24Inspections
194Violations
0Closures

Last inspected DBPR:

Your Personal Chef Jamaican Cuisine in Daytona Beach: Comparison to Volusia County Averages

This Facility 8.1 violations / inspection 8.1 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Your Personal Chef Jamaican Cuisine in Daytona Beach: Full Inspection History — DBPR (24)

— 2 inspections5 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Basic Violations

— 4 inspections33 violations · 18 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied
— Routine - Food· 11 violations (6 high priority)· Administrative complaint recommended
— Routine - Food· 6 violations (3 high priority)· Call Back - Complied
— Routine - Food· 12 violations (8 high priority)· Warning Issued
— 2 inspections19 violations · 8 high priority
— Food-Licensing Inspection· 7 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action
— 4 inspections34 violations · 18 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
— Routine - Food· 9 violations (4 high priority)· Call Back - Extension given, pending
— Routine - Food· 15 violations (8 high priority)· Warning Issued
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 9 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 6 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 3 inspections8 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 4 inspections11 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Warning Issued
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (3 high priority)· Warning Issued
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Your Personal Chef Jamaican Cuisine in Daytona Beach: Frequently Asked Questions

When was Your Personal Chef Jamaican Cuisine in Daytona Beach last inspected?
Your Personal Chef Jamaican Cuisine in Daytona Beach was last inspected by Florida DBPR on July 27, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Your Personal Chef Jamaican Cuisine in Daytona Beach?
The most frequently cited violations at Your Personal Chef Jamaican Cuisine in Daytona Beach are: Proper ventilation, Consumer advisory, Food contact surfaces.
How many health inspections has Your Personal Chef Jamaican Cuisine in Daytona Beach had?
Your Personal Chef Jamaican Cuisine in Daytona Beach has had 24 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Your Personal Chef Jamaican Cuisine in Daytona Beach find?
Your Personal Chef Jamaican Cuisine in Daytona Beach was most recently inspected on July 27, 2026 with 4 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Your Personal Chef Jamaican Cuisine in Daytona Beach ever been shut down?
No, Your Personal Chef Jamaican Cuisine in Daytona Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V31 (Clean multi-use utensils) mean?
Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Your Personal Chef Jamaican Cuisine. How we collect and verify this data.