How many health inspections has DINO'S SUBS & PIZZA had?

DINO'S SUBS & PIZZA has had 25 inspections according to Florida DBPR records.

Has DINO'S SUBS & PIZZA ever been shut down?

No, DINO'S SUBS & PIZZA has no emergency closures on record.

What are the most common violations at DINO'S SUBS & PIZZA?

The most frequently cited violations at DINO'S SUBS & PIZZA are: Food contact surfaces, Consumer advisory, Proper ventilation.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

DINO'S SUBS & PIZZA

2526 US HIGHWAY 19, Holiday, FL 34691-3846

Pasco County · Permanent Food Service · Owner: DINO'S SUBS & PIZZA LLC · License: SEA6113334

DINO'S SUBS & PIZZA in Holiday, FL has 25 inspections on record with 228 total violations (9.1 per inspection) and 0 emergency closures.

25Inspections

228Violations

0Closures

Data current as of May 13, 2025

Inspection History (25)

May 13, 2025 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Apr 29, 2025 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jan 10, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Apr 25, 2024 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Apr 23, 2024 — Routine - Food· 16 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Apr 23, 2024 — Complaint Full· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Feb 15, 2024 — Complaint Full· 9 violations (3 high priority)· Warning Issued

May 22, 2023 — Routine - Food· 12 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Apr 13, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 12, 2022 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jan 25, 2022 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

May 4, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Mar 10, 2021 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Nov 30, 2020 — Routine - Food· 18 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Mar 27, 2020 — Complaint Full· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Nov 21, 2019 — Routine - Food· 18 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 22, 2019 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V46 No smoking signs

Nov 26, 2018 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Jun 6, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jun 4, 2018 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 4, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

Apr 24, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 22, 2017 — Complaint Full· 5 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Feb 21, 2017 — Complaint Full· 33 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 18, 2016 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

How Does This Facility Compare?

DINO'S SUBS & PIZZA has had 0 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 9.1 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has DINO'S SUBS & PIZZA had?: DINO'S SUBS & PIZZA has had 25 inspections according to Florida DBPR records.
Has DINO'S SUBS & PIZZA ever been shut down?: No, DINO'S SUBS & PIZZA has no emergency closures on record.
What are the most common violations at DINO'S SUBS & PIZZA?: The most frequently cited violations at DINO'S SUBS & PIZZA are: Food contact surfaces, Consumer advisory, Proper ventilation.

Nearby Establishments

ANGELOS PIZZA 1

2621 US HWY 19, Holiday

32 inspections · 252 violations · 2 closures

Last inspected: May 13, 2025

DUNKIN DONUTS BASKIN ROBBINS

2409 US HWY 19, Holiday

12 inspections · 65 violations

Last inspected: Jan 10, 2025

CHINA 1

4645 SUNRAY DR, Holiday

28 inspections · 347 violations

Last inspected: Jun 16, 2025

EMPERORS PASCO

2851 US HWY 19 N, Holiday

27 inspections · 182 violations

Last inspected: May 2, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DINO'S SUBS & PIZZA.