How many health inspections has TRIGO had?

TRIGO has had 25 inspections according to Florida DBPR records.

Has TRIGO ever been shut down?

No, TRIGO has no emergency closures on record.

What are the most common violations at TRIGO?

The most frequently cited violations at TRIGO are: Proper hand/arm washing, Consumer advisory, Food contact surfaces.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

TRIGO

839 W 49 ST, Hialeah, FL 33012

Miami-Dade County · Permanent Food Service · Owner: TRIGO CAFE CORP · License: SEA2325156

TRIGO in Hialeah, FL has 25 inspections on record with 164 total violations (6.6 per inspection) and 0 emergency closures.

25Inspections

164Violations

0Closures

Data current as of February 7, 2025

Inspection History (25)

Feb 7, 2025 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

Sep 3, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Mar 21, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Dec 5, 2023 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Sep 28, 2023 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Feb 3, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 10, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Aug 9, 2022 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Jan 18, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 6, 2022 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Oct 13, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 22, 2021 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jul 22, 2021 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V10 Approved food source

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jan 6, 2021 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 29, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Nov 14, 2019 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Sep 17, 2019 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 31, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

May 30, 2019 — Routine - Food· 23 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 14, 2018 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Oct 27, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Apr 24, 2017 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

Jan 24, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 17, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Nov 17, 2016 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

TRIGO has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.6 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has TRIGO had?: TRIGO has had 25 inspections according to Florida DBPR records.
Has TRIGO ever been shut down?: No, TRIGO has no emergency closures on record.
What are the most common violations at TRIGO?: The most frequently cited violations at TRIGO are: Proper hand/arm washing, Consumer advisory, Food contact surfaces.

Nearby Establishments

TACO SHOP

831 W 49 ST, Hialeah

24 inspections · 196 violations

Last inspected: Mar 14, 2025

KENTUCKY FRIED CHICKEN

811 W 49 ST, Hialeah

21 inspections · 85 violations

Last inspected: Mar 14, 2025

HIA BURGER KING

891 W 49 ST, Hialeah

28 inspections · 174 violations · 3 closures

Last inspected: Jul 24, 2024

HAZE HOOKAH CAFÉ AND SHOP

4801 W 8TH AVE, Hialeah

14 inspections · 85 violations

Last inspected: Feb 7, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TRIGO.