How many health inspections has TACO SHOP had?

TACO SHOP has had 24 inspections according to Florida DBPR records.

Has TACO SHOP ever been shut down?

No, TACO SHOP has no emergency closures on record.

What are the most common violations at TACO SHOP?

The most frequently cited violations at TACO SHOP are: Food contact surfaces, Proper ventilation, Clean multi-use utensils.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

TACO SHOP

831 W 49 ST, Hialeah, FL 33012

Miami-Dade County · Permanent Food Service · Owner: TACO SHOPS INC · License: SEA2327122

TACO SHOP in Hialeah, FL has 24 inspections on record with 196 total violations (8.2 per inspection) and 0 emergency closures.

24Inspections

196Violations

0Closures

Data current as of March 14, 2025

Inspection History (24)

Mar 14, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

TACO SHOP

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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