What are the most common violations at Maruchi Supermarket and Cafeteria in Hialeah?

The most frequently cited violations at Maruchi Supermarket and Cafeteria in Hialeah are: Consumer advisory, Proper ventilation, Proper hand/arm washing.

How many health inspections has Maruchi Supermarket and Cafeteria in Hialeah had?

Maruchi Supermarket and Cafeteria in Hialeah has had 34 inspections on record with Florida DBPR, averaging 13.5 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Maruchi Supermarket and Cafeteria in Hialeah find?

Maruchi Supermarket and Cafeteria in Hialeah was most recently inspected on February 13, 2026 with 19 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Maruchi Supermarket and Cafeteria in Hialeah ever been shut down?

No, Maruchi Supermarket and Cafeteria in Hialeah has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V05 (Handwashing procedures) mean?

Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

Has Maruchi Supermarket and Cafeteria in Hialeah faced any disciplinary actions?

Yes, Maruchi Supermarket and Cafeteria in Hialeah has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.

How much has Maruchi Supermarket and Cafeteria in Hialeah been fined?

Maruchi Supermarket and Cafeteria in Hialeah has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

Maruchi Supermarket and Cafeteria in Hialeah

Last inspected: February 13, 2026

92 East 8 St, Hialeah, FL 33010

Miami-Dade County · Permanent Food Service
Owner: Maruch Supermarket and Cafeteria
DBPR License: SEA2331041

Overview

Data I have:** - 34 inspections, 458 violations (13.5/inspection) since 2016 - 0 emergency closures - 1 disciplinary action, $200 total fine - Top violations: consumer advisory, ventilation, hand washing - Recent pattern: multiple warnings and call-backs in 2023-2025

**Data I'm working around:** - No fire safety violations documented - No closure reasons (N/A since no closures) - No prior operator names

Given the data provided, here are the three outputs:

Summary generated from Florida DBPR public inspection records.

34Inspections

458Violations

0Closures

$200in Fines

Last inspected DBPR: February 13, 2026

Maruchi Supermarket and Cafeteria in Hialeah: Comparison to Miami-Dade County Averages

This Facility 13.5 violations / inspection 13.5 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Maruchi Supermarket and Cafeteria in Hialeah: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Maruchi Supermarket and Cafeteria in Hialeah
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Mar 15, 2021	1--2021003171	$200.00	Nov 14, 2020	Miami (Doral)

Maruchi Supermarket and Cafeteria in Hialeah: Full Inspection History — DBPR (34)

2026 — 1 inspection12 violations · 12 high priority

Feb 13, 2026 — Routine - Food· 12 violations (12 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

2025 — 5 inspections28 violations · 19 high priority

Dec 12, 2025 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Oct 13, 2025 — Routine - Food· 9 violations (6 high priority)· Warning Issued

May 8, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Mar 31, 2025 — Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Jan 29, 2025 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

2024 — 3 inspections22 violations · 18 high priority

Aug 12, 2024 — Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Mar 26, 2024 — Routine - Food· 10 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Mar 14, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

2023 — 3 inspections28 violations · 20 high priority

Nov 29, 2023 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 28, 2023 — Routine - Food· 17 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 3, 2023 — Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

2021 — 6 inspections28 violations · 15 high priority

Dec 7, 2021 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Oct 9, 2021 — Routine - Food· 3 violations (2 high priority)· Administrative Complaint Time Extension

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Oct 8, 2021 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 15, 2021 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jul 14, 2021 — Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jul 13, 2021 — Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

2020 — 7 inspections55 violations · 31 high priority

Nov 14, 2020 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Nov 13, 2020 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Nov 13, 2020 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Sep 14, 2020 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jan 22, 2020 — Routine - Food· 10 violations (5 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Jan 21, 2020 — Routine - Food· 16 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Jan 21, 2020 — Routine - Food· 8 violations (4 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

2019 — 3 inspections33 violations · 20 high priority

Nov 18, 2019 — Routine - Food· 16 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jun 12, 2019 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 11, 2019 — Routine - Food· 9 violations (6 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

2018 — 2 inspections30 violations · 19 high priority

Dec 19, 2018 — Routine - Food· 11 violations (7 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 12, 2018 — Routine - Food· 19 violations (12 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2017 — 3 inspections41 violations · 29 high priority

Nov 7, 2017 — Routine - Food· 10 violations (8 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Oct 23, 2017 — Routine - Food· 18 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

May 31, 2017 — Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

2016 — 1 inspection14 violations · 11 high priority

Nov 22, 2016 — Routine - Food· 14 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Maruchi Supermarket and Cafeteria in Hialeah: Frequently Asked Questions

When was Maruchi Supermarket and Cafeteria in Hialeah last inspected?: Maruchi Supermarket and Cafeteria in Hialeah was last inspected by Florida DBPR on February 13, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Maruchi Supermarket and Cafeteria in Hialeah?: The most frequently cited violations at Maruchi Supermarket and Cafeteria in Hialeah are: Consumer advisory, Proper ventilation, Proper hand/arm washing.
How many health inspections has Maruchi Supermarket and Cafeteria in Hialeah had?: Maruchi Supermarket and Cafeteria in Hialeah has had 34 inspections on record with Florida DBPR, averaging 13.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Maruchi Supermarket and Cafeteria in Hialeah find?: Maruchi Supermarket and Cafeteria in Hialeah was most recently inspected on February 13, 2026 with 19 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Maruchi Supermarket and Cafeteria in Hialeah ever been shut down?: No, Maruchi Supermarket and Cafeteria in Hialeah has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V05 (Handwashing procedures) mean?: Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
Has Maruchi Supermarket and Cafeteria in Hialeah faced any disciplinary actions?: Yes, Maruchi Supermarket and Cafeteria in Hialeah has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Maruchi Supermarket and Cafeteria in Hialeah been fined?: Maruchi Supermarket and Cafeteria in Hialeah has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.